Executive Chef at Fine Dining Restaurant
Company
Culinaria Restaurant & Events
Location
Mississauga, ON
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
Job Description
Elevate your culinary career as an Executive Chef in a fine dining restaurant. This permanent position emphasizes expertise in Canadian, Italian, and Mediterranean cuisines while overseeing a dynamic kitchen team. This role requires a dedicated Executive Chef with 2-3 years of experience.
Your responsibilities will include menu planning, food safety, and cooking techniques while training a staff of 5-10 kitchen professionals. The position blends creativity with operational management—ideal for someone passionate about innovative gastronomy. Key Responsibilities:
• Estimate costs of food supplies and labor accurately
• Supervise and train kitchen staff in meal preparation
• Create and develop new menu recipes according to quality standards
• Maintain records of inventory, sales, and food expenses
• Prepare specialty dishes for events and guests Requirements:
• Culinary arts or chef training diploma required
• Minimum 2 years of experience in a similar role
• Safe Food Handling and Food Safety certifications needed
• Strong leadership skills for team management
• Ability to work in a fast-paced, physically demanding environment Deliver culinary excellence and innovative meal experiences while leading a talented kitchen team.
Your responsibilities will include menu planning, food safety, and cooking techniques while training a staff of 5-10 kitchen professionals. The position blends creativity with operational management—ideal for someone passionate about innovative gastronomy. Key Responsibilities:
• Estimate costs of food supplies and labor accurately
• Supervise and train kitchen staff in meal preparation
• Create and develop new menu recipes according to quality standards
• Maintain records of inventory, sales, and food expenses
• Prepare specialty dishes for events and guests Requirements:
• Culinary arts or chef training diploma required
• Minimum 2 years of experience in a similar role
• Safe Food Handling and Food Safety certifications needed
• Strong leadership skills for team management
• Ability to work in a fast-paced, physically demanding environment Deliver culinary excellence and innovative meal experiences while leading a talented kitchen team.
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum hourly wage for plumbers in Canada in 2026?
As per the Government of Canada, the median wage for plumbers is CAD 32.50 per hour as of January 2026, with provincial minimums starting at CAD 17.20 in Nova Scotia and reaching CAD 25.00 in British Columbia for certified roles. Apprentices receive CAD 15.00 per hour during the first year of training, with overtime at 1.5 times after 44 hours weekly in Ontario.
What Red Seal certification and experience are required to work as a plumber in Canada in 2026?
The Government of Canada requires completion of a 4-5 year apprenticeship program plus 9000 hours of on-the-job training for Red Seal endorsement, which is mandatory in all provinces for journeyperson status as of 2026. Applicants need a high school diploma or equivalent and must pass the Red Seal exam with a minimum 70% score.
How many hours per week can plumbers work and what paid leave applies in Canada for 2026?
Government of Canada standards set standard hours at 40 per week for plumbers, with statutory holiday pay at 4% of earnings and vacation entitlement of 2 weeks after one year increasing to 3 weeks after five years. Full-time roles include 10 paid sick days annually under federal rules effective 2026.
What tax deductions apply to plumber income in Canada for the 2026 tax year?
The Government of Canada requires plumbers to pay federal income tax at 15% on the first CAD 55,867 earned in 2026 plus provincial taxes averaging 10-15%, with mandatory CPP contributions of 5.95% up to CAD 68,500 and EI premiums of 1.63% up to CAD 63,200. Tool and uniform expenses up to CAD 1,000 can be claimed as deductions.
