Server/Server
Company
Lapointe restaurant
Location
Ottawa, ON
Job Type
Full-time and Part-time
Salary
$17.20–$20.00 an hour
Posted
5 days ago
Via
via Glassdoor
Job Description
Job Summary
A busy Fish and Seafood restaurant , seeking friendly and professional Servers to join our dynamic team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining experience. This role requires strong communication skills, efficiency, and a passion for hospitality. Prior restaurant experience and familiarity with POS systems like Micros POS are highly valued.
Duties
• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while maintaining presentation standards
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales
• Ensure food safety and sanitation standards are followed during food handling and serving
• Assist with some food preparation or kitchen tasks as needed to support team operations
• Manage time effectively to serve multiple tables efficiently during busy periods
• Maintain cleanliness of service areas, tables, and dining spaces in accordance with sanitation guidelines
• Address guest inquiries or concerns promptly to ensure a positive experience
Requirements
• Previous experience in food service or the food industry is preferred but not mandatory; training will be provided
• Familiarity with POS systems such as Micros POS is a plus
• Strong customer service skills with a focus on guest satisfaction
• Excellent time management and multitasking abilities in a fast-paced environment
• Basic math skills for cashiering, billing, and handling cash transactions accurately
• Knowledge of food safety, sanitation, and proper food handling procedures
• Ability to work effectively in a team environment within a hospitality setting
• Flexibility to work during peak hours, including evenings, weekends, or holidays as needed
• Kitchen experience or restaurant background is advantageous but not required
Join our team to deliver memorable dining experiences while developing your skills in hospitality and food service!
Job Types: Part-time, Permanent
Pay: $17.20-$20.00 per hour
Benefits:
• Flexible schedule
• On-site parking
Work Location: In person
A busy Fish and Seafood restaurant , seeking friendly and professional Servers to join our dynamic team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining experience. This role requires strong communication skills, efficiency, and a passion for hospitality. Prior restaurant experience and familiarity with POS systems like Micros POS are highly valued.
Duties
• Greet guests warmly and provide attentive, personalized service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Micros POS
• Serve food and drinks promptly while maintaining presentation standards
• Handle cash transactions accurately through cashiering and cash handling procedures
• Upsell menu items to enhance guest satisfaction and increase sales
• Ensure food safety and sanitation standards are followed during food handling and serving
• Assist with some food preparation or kitchen tasks as needed to support team operations
• Manage time effectively to serve multiple tables efficiently during busy periods
• Maintain cleanliness of service areas, tables, and dining spaces in accordance with sanitation guidelines
• Address guest inquiries or concerns promptly to ensure a positive experience
Requirements
• Previous experience in food service or the food industry is preferred but not mandatory; training will be provided
• Familiarity with POS systems such as Micros POS is a plus
• Strong customer service skills with a focus on guest satisfaction
• Excellent time management and multitasking abilities in a fast-paced environment
• Basic math skills for cashiering, billing, and handling cash transactions accurately
• Knowledge of food safety, sanitation, and proper food handling procedures
• Ability to work effectively in a team environment within a hospitality setting
• Flexibility to work during peak hours, including evenings, weekends, or holidays as needed
• Kitchen experience or restaurant background is advantageous but not required
Join our team to deliver memorable dining experiences while developing your skills in hospitality and food service!
Job Types: Part-time, Permanent
Pay: $17.20-$20.00 per hour
Benefits:
• Flexible schedule
• On-site parking
Work Location: In person
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
As per Employment and Social Development Canada, the minimum wage for packing jobs in Ontario is $17.50 per hour as of January 1 2026. Overtime must be paid at 1.5 times the regular rate after 44 hours in a work week.
How many hours can I work per week in a packing job without overtime in Canada?
As per Employment and Social Development Canada, standard hours are limited to 40 per week in federally regulated packing facilities as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the hourly rate.
What documents are required to apply for a packing job in Canada?
As per Employment and Social Development Canada, applicants need a valid SIN, proof of identity, and a completed TD1 form as of 2026. No post-secondary education or prior experience is mandated for entry-level packing roles.
What are the tax deductions for packing job wages in Canada in 2026?
As per the Canada Revenue Agency, packing job income is subject to 15% federal tax plus provincial tax starting at 5.05% in Ontario on amounts over $11,865 annually as of 2026. CPP contributions are 5.95% and EI is 1.63% up to $65,700.
