Restaurant and Bars Assistant Manager
Company
Sheraton Hotels & Resorts
Location
Toronto, ON
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
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Job Description
Lead the restaurant operations at Sheraton Centre Toronto Hotel as an Assistant Manager. Oversee team performance and elevate guest satisfaction in a fast-paced culinary environment.
This full-time management role requires a strong background in food and beverage services, with at least four years of relevant experience. As the Assistant Manager, you will aid in supervising restaurant staff, assist with menu planning, and enhance service quality. Your leadership will be vital during peak meal periods, ensuring all operations run smoothly.
Key Responsibilities:
• Supervise daily shift operations and restaurant staff performance
• Ensure compliance with sanitation standards and service quality
• Communicate with guests for feedback on their dining experience
• Handle staffing and training concerns effectively
• Assist in budget management and operational goals
Requirements:
• High school diploma or GED; 4 years in food and beverage
• 2-year degree in Hospitality or related field; 2 years experience
• Strong customer service and operational management skills
• Knowledge of local laws on alcohol service
• Capability to coach and train restaurant staff
Bring managerial expertise and a dedication to service excellence to the Sheraton Centre Toronto's vibrant dining experience.
#J-18808-Ljbffr
This full-time management role requires a strong background in food and beverage services, with at least four years of relevant experience. As the Assistant Manager, you will aid in supervising restaurant staff, assist with menu planning, and enhance service quality. Your leadership will be vital during peak meal periods, ensuring all operations run smoothly.
Key Responsibilities:
• Supervise daily shift operations and restaurant staff performance
• Ensure compliance with sanitation standards and service quality
• Communicate with guests for feedback on their dining experience
• Handle staffing and training concerns effectively
• Assist in budget management and operational goals
Requirements:
• High school diploma or GED; 4 years in food and beverage
• 2-year degree in Hospitality or related field; 2 years experience
• Strong customer service and operational management skills
• Knowledge of local laws on alcohol service
• Capability to coach and train restaurant staff
Bring managerial expertise and a dedication to service excellence to the Sheraton Centre Toronto's vibrant dining experience.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
As per Employment and Social Development Canada, the minimum wage for packing jobs in Ontario is $17.50 per hour as of January 1 2026. Overtime must be paid at 1.5 times the regular rate after 44 hours in a work week.
How many hours can I work per week in a packing job without overtime in Canada?
As per Employment and Social Development Canada, standard hours are limited to 40 per week in federally regulated packing facilities as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the hourly rate.
What documents are required to apply for a packing job in Canada?
As per Employment and Social Development Canada, applicants need a valid SIN, proof of identity, and a completed TD1 form as of 2026. No post-secondary education or prior experience is mandated for entry-level packing roles.
What are the tax deductions for packing job wages in Canada in 2026?
As per the Canada Revenue Agency, packing job income is subject to 15% federal tax plus provincial tax starting at 5.05% in Ontario on amounts over $11,865 annually as of 2026. CPP contributions are 5.95% and EI is 1.63% up to $65,700.
