Line Cook/Chef de Partie

Job Overview
We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a passion for food preparation and cooking. Must be available evenings and weekends.

Duties
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with food preparation tasks as needed
- Ensure food safety guidelines are followed at all times
- Collaborate with kitchen staff to maintain a clean and organized work environment

Skills
- Previous experience in a kitchen or restaurant setting
- Knowledge of food handling and preparation techniques
- Ability to work efficiently in a fast-paced environment
- Understanding of food safety regulations and practices
- Strong teamwork and communication skills

If you are a dedicated individual with a love for cooking and a desire to work in a dynamic culinary environment, we invite you to apply for the position of Line Cook.

Job Type: Full-time

Pay: From $17.00 per hour

Education:
• Secondary School (preferred)

Experience:
• Cooking: 1 year (preferred)

Language:
• English (preferred)

Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person