FT/PT Sushi Chef

FT/PT Sushi Chef


Company
Tomo Restaurant
Location
Ottawa, ON
Job Type
Full-time and Part-time
Salary
$17.60–$25.00 an hour
Posted
3 days ago
Via
via Indeed

Job Description
Overview

We are seeking a skilled and passionate Sushi Chef to join our vibrant culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in serving and food handling within a restaurant or food industry setting. This role offers an exciting opportunity to showcase your expertise in creating authentic sushi dishes while maintaining high standards of quality and presentation. The Sushi Chef will be responsible for preparing, assembling, and serving sushi and related Japanese cuisine, ensuring an exceptional dining experience for our guests.

Wage is dependent on experience

Duties
β€’ Prepare and assemble a variety of sushi dishes according to established recipes and presentation standards
β€’ Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling ingredients
β€’ Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
β€’ Ensure proper food handling procedures are followed at all times to guarantee safety and quality
β€’ Serve sushi to customers with professionalism and attention to detail
β€’ Assist in menu development and suggest new sushi creations to enhance the dining experience
β€’ Monitor inventory levels of ingredients and communicate needs for restocking
β€’ Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations

Skills
β€’ Proven experience in food preparation, cooking, and serving within a restaurant or food service environment
β€’ Strong knowledge of sushi preparation techniques, including fish slicing, rice making, and ingredient pairing
β€’ Excellent food handling skills with a focus on food safety standards
β€’ Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
β€’ Good communication skills for effective teamwork and customer service
β€’ Familiarity with the food industry’s best practices for meal preparation and presentation
β€’ Experience in restaurant or kitchen environments preferred but not required; passion for Japanese cuisine is a plus

This position is ideal for culinary professionals dedicated to delivering high-quality Japanese cuisine in a dynamic restaurant setting. We value expertise, creativity, and commitment to excellence in every dish prepared.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$25.00 per hour

Work Location: In person

Frequently Asked Questions

Quick answers about Packing Jobs

Q What is the minimum wage for packing jobs in Ontario as of 2026?
As per Employment and Social Development Canada, the minimum wage for packing jobs in Ontario is $17.50 per hour as of January 1 2026. Overtime must be paid at 1.5 times the regular rate after 44 hours in a work week.
Q How many hours can I work per week in a packing job without overtime in Canada?
As per Employment and Social Development Canada, standard hours are limited to 40 per week in federally regulated packing facilities as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the hourly rate.
Q What documents are required to apply for a packing job in Canada?
As per Employment and Social Development Canada, applicants need a valid SIN, proof of identity, and a completed TD1 form as of 2026. No post-secondary education or prior experience is mandated for entry-level packing roles.
Q What are the tax deductions for packing job wages in Canada in 2026?
As per the Canada Revenue Agency, packing job income is subject to 15% federal tax plus provincial tax starting at 5.05% in Ontario on amounts over $11,865 annually as of 2026. CPP contributions are 5.95% and EI is 1.63% up to $65,700.
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