Passionate Restaurant Team Leader
Company
Olive Garden
Location
Ottawa, ON (+1 other)
Job Type
Full-time
Posted
23 hours ago
Via
via Talent.com
Apply On
Job Description
Embrace a leadership role as a Restaurant General Manager, dedicated to enhancing guest experiences and building a cohesive team. Drive results while creating a fun, family-like work environment.
As General Manager, you will oversee all facets of restaurant operations, directly impacting guest satisfaction and team dynamics. Focus on training, developing, and coaching your team while keeping operational excellence at the forefront. Your ability to foster camaraderie will play a key role in achieving business goals and maintaining brand standards.
Key Responsibilities :
• Guide the team to improve guest satisfaction metrics
• Develop and implement corrective action plans
• Cultivate relationships with guests for ongoing feedback
• Coach restaurant leadership consistently
• Maintain compliance with relevant health and safety regulations
Requirements :
• Background in hospitality management with proven results
• Strong operational knowledge of food and beverage
• Skilled in people management and conflict resolution
• Proficient in analyzing business performance metrics
• Excellent verbal and written communication skills
Lead your restaurant to new heights by prioritizing teamwork and guest satisfaction in a vibrant dining setting.
J-18808-Ljbffr
As General Manager, you will oversee all facets of restaurant operations, directly impacting guest satisfaction and team dynamics. Focus on training, developing, and coaching your team while keeping operational excellence at the forefront. Your ability to foster camaraderie will play a key role in achieving business goals and maintaining brand standards.
Key Responsibilities :
• Guide the team to improve guest satisfaction metrics
• Develop and implement corrective action plans
• Cultivate relationships with guests for ongoing feedback
• Coach restaurant leadership consistently
• Maintain compliance with relevant health and safety regulations
Requirements :
• Background in hospitality management with proven results
• Strong operational knowledge of food and beverage
• Skilled in people management and conflict resolution
• Proficient in analyzing business performance metrics
• Excellent verbal and written communication skills
Lead your restaurant to new heights by prioritizing teamwork and guest satisfaction in a vibrant dining setting.
J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
As per Employment and Social Development Canada, the minimum wage for packing jobs in Ontario is $17.50 per hour as of January 1 2026. Overtime must be paid at 1.5 times the regular rate after 44 hours in a work week.
How many hours can I work per week in a packing job without overtime in Canada?
As per Employment and Social Development Canada, standard hours are limited to 40 per week in federally regulated packing facilities as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the hourly rate.
What documents are required to apply for a packing job in Canada?
As per Employment and Social Development Canada, applicants need a valid SIN, proof of identity, and a completed TD1 form as of 2026. No post-secondary education or prior experience is mandated for entry-level packing roles.
What are the tax deductions for packing job wages in Canada in 2026?
As per the Canada Revenue Agency, packing job income is subject to 15% federal tax plus provincial tax starting at 5.05% in Ontario on amounts over $11,865 annually as of 2026. CPP contributions are 5.95% and EI is 1.63% up to $65,700.
