Restaurant Management Specialist
Company
IPho and Grill Vietnamese Cuisine
Location
Edmonton, AB
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
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Job Description
Drive operational excellence as a Restaurant Manager. Focus on team supervision, customer service, and optimizing food preparation in a busy restaurant setting.
This on-site role demands at least 1 year of experience and a secondary school certification. You will be responsible for modifying menu prices according to the budget and enhancing food prep methods. Key elements of this position include monitoring staff performance, organizing operations daily, and effectively addressing customer feedback.
Key Responsibilities:
• Oversee efficient daily restaurant operations
• Modify food preparation methods and prices
• Supervise and train restaurant staff
• Conduct staff performance reviews regularly
• Address customer complaints promptly and effectively
Requirements:
• High school graduation certificate required
• 1-2 years experience in restaurant management
• Attention to detail to maintain quality
• Strong communication skills to address concerns
• Ability to create an inclusive environment for all patrons
Elevate restaurant performance through proactive management and superior customer service, ensuring a memorable dining experience.
#J-18808-Ljbffr
This on-site role demands at least 1 year of experience and a secondary school certification. You will be responsible for modifying menu prices according to the budget and enhancing food prep methods. Key elements of this position include monitoring staff performance, organizing operations daily, and effectively addressing customer feedback.
Key Responsibilities:
• Oversee efficient daily restaurant operations
• Modify food preparation methods and prices
• Supervise and train restaurant staff
• Conduct staff performance reviews regularly
• Address customer complaints promptly and effectively
Requirements:
• High school graduation certificate required
• 1-2 years experience in restaurant management
• Attention to detail to maintain quality
• Strong communication skills to address concerns
• Ability to create an inclusive environment for all patrons
Elevate restaurant performance through proactive management and superior customer service, ensuring a memorable dining experience.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
As per Employment and Social Development Canada, the minimum wage for packing jobs in Ontario is $17.50 per hour as of January 1 2026. Overtime must be paid at 1.5 times the regular rate after 44 hours in a work week.
How many hours can I work per week in a packing job without overtime in Canada?
As per Employment and Social Development Canada, standard hours are limited to 40 per week in federally regulated packing facilities as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the hourly rate.
What documents are required to apply for a packing job in Canada?
As per Employment and Social Development Canada, applicants need a valid SIN, proof of identity, and a completed TD1 form as of 2026. No post-secondary education or prior experience is mandated for entry-level packing roles.
What are the tax deductions for packing job wages in Canada in 2026?
As per the Canada Revenue Agency, packing job income is subject to 15% federal tax plus provincial tax starting at 5.05% in Ontario on amounts over $11,865 annually as of 2026. CPP contributions are 5.95% and EI is 1.63% up to $65,700.
