Restaurant and Bars Assistant Manager
Company
Sheraton Hotels & Resorts
Location
Toronto, ON
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
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Job Description
Lead the restaurant operations at Sheraton Centre Toronto Hotel as an Assistant Manager. Oversee team performance and elevate guest satisfaction in a fast-paced culinary environment.
This full-time management role requires a strong background in food and beverage services, with at least four years of relevant experience. As the Assistant Manager, you will aid in supervising restaurant staff, assist with menu planning, and enhance service quality. Your leadership will be vital during peak meal periods, ensuring all operations run smoothly.
Key Responsibilities:
• Supervise daily shift operations and restaurant staff performance
• Ensure compliance with sanitation standards and service quality
• Communicate with guests for feedback on their dining experience
• Handle staffing and training concerns effectively
• Assist in budget management and operational goals
Requirements:
• High school diploma or GED; 4 years in food and beverage
• 2-year degree in Hospitality or related field; 2 years experience
• Strong customer service and operational management skills
• Knowledge of local laws on alcohol service
• Capability to coach and train restaurant staff
Bring managerial expertise and a dedication to service excellence to the Sheraton Centre Toronto's vibrant dining experience.
#J-18808-Ljbffr
This full-time management role requires a strong background in food and beverage services, with at least four years of relevant experience. As the Assistant Manager, you will aid in supervising restaurant staff, assist with menu planning, and enhance service quality. Your leadership will be vital during peak meal periods, ensuring all operations run smoothly.
Key Responsibilities:
• Supervise daily shift operations and restaurant staff performance
• Ensure compliance with sanitation standards and service quality
• Communicate with guests for feedback on their dining experience
• Handle staffing and training concerns effectively
• Assist in budget management and operational goals
Requirements:
• High school diploma or GED; 4 years in food and beverage
• 2-year degree in Hospitality or related field; 2 years experience
• Strong customer service and operational management skills
• Knowledge of local laws on alcohol service
• Capability to coach and train restaurant staff
Bring managerial expertise and a dedication to service excellence to the Sheraton Centre Toronto's vibrant dining experience.
#J-18808-Ljbffr
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As per Employment and Social Development Canada, the federal minimum wage for drivers under Canada Labour Code jurisdiction is $18.75 per hour effective January 1 2026, with overtime at 1.5 times after 40 hours weekly. Alberta sets $18.00 per hour for commercial drivers as of April 2026 while Ontario requires $19.25 per hour for delivery drivers.
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As per Immigration, Refugees and Citizenship Canada, foreign drivers need a valid work permit obtained through an LMIA-approved employer offer or via the International Mobility Program, with applications processed in 4-16 weeks as of 2026. Truck drivers may qualify under NOC 73300 with proof of a valid Canadian commercial licence.
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As per Transport Canada, applicants require a valid Class 1 or Class AZ commercial driver's licence plus 2 years of verifiable driving experience within the last 5 years for interprovincial roles in 2026. A clean driving abstract from the last 3 years and medical certificate renewed every 5 years are mandatory.
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As per Service Canada, submit a completed application with SIN, valid commercial driver's licence, 3-year driving record, and proof of Canadian work eligibility by March 2026. Employers must also provide the job offer letter and LMIA copy where applicable.
