Experienced Restaurant General Manager for Operational Leadership
Company
SHA'AZ Indian Cuisine
Location
Montreal, Quebec
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
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Job Description
Embrace the opportunity as a Restaurant General Manager overseeing operations and resource management. Ensure success through strategic policy implementation and effective departmental coordination. This full-time role is dedicated to managing resources while reinforcing organizational strategies.
You will influence how departments operate and are staffed, set clear goals, and represent the restaurant in key negotiations. A background of 7 months to less than 1 year in management is critical. Key Responsibilities:
• Directly allocate resources to fulfill policies
• Establish and manage departmental structures
• Coordinate workflows among various divisions
• Formulate and approve goals and operational policies
• Represent the organization in negotiations Requirements:
• 7 months management experience required
• Strong operational management skills
• Supervise a team of 5-10 individuals
• Must demonstrate flexibility and organization
• Position requires on-site attendance Maximize your impact as you leverage your management experience to enhance the restaurant's operations and success.
You will influence how departments operate and are staffed, set clear goals, and represent the restaurant in key negotiations. A background of 7 months to less than 1 year in management is critical. Key Responsibilities:
• Directly allocate resources to fulfill policies
• Establish and manage departmental structures
• Coordinate workflows among various divisions
• Formulate and approve goals and operational policies
• Represent the organization in negotiations Requirements:
• 7 months management experience required
• Strong operational management skills
• Supervise a team of 5-10 individuals
• Must demonstrate flexibility and organization
• Position requires on-site attendance Maximize your impact as you leverage your management experience to enhance the restaurant's operations and success.
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