Restaurant Leadership Role
Company
Charbar Events and Restaurant Leadership Roles
Location
Calgary, AB
Job Type
Full-time
Salary
$20–$28 an hour
Posted
23 hours ago
Via
via Indeed
Apply On
Job Description
Overview
We are seeking dynamic and experienced individuals for a Restaurant Leadership Role at Charbar, including the main restaurant and the Rooftop Bar! You can't beat spending your summer working outdoors in the sun and fun! As a leader in our restaurant, you will play a crucial role in ensuring exceptional service, maintaining high standards of food quality, and fostering a positive work environment. Your leadership will guide our team to deliver outstanding dining experiences while achieving operational excellence.
Responsibilities
• Oversee daily restaurant operations, ensuring adherence to company policies and procedures.
• Lead and mentor staff, providing training in customer service, food handling, and POS systems.
• Manage team schedules, ensuring adequate coverage during peak hours.
• Conduct interviews and participate in the hiring process to build a strong team.
• Monitor food quality and presentation, ensuring compliance with health and safety regulations.
• Address customer inquiries and concerns promptly to maintain high satisfaction levels.
• Collaborate with management on inventory control, ordering supplies, and managing costs.
• Foster a positive team environment that encourages collaboration and professional growth.
Experience
• Proven experience in the food industry, preferably in a supervisory or leadership role.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent customer service skills with a focus on enhancing the guest experience.
• Familiarity with POS systems and restaurant operations is essential.
• Knowledge of food handling practices and health regulations is preferred.
• Experience in bartending or beverage management is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us in creating memorable dining experiences through exceptional leadership!
Job Type: Full-time
Pay: $20.00-$28.00 per hour
Benefits:
• Flexible schedule
Application question(s):
• Tell us about your favourite restaurant experience
Experience:
• Restaurant: 3 years (preferred)
Work Location: In person
We are seeking dynamic and experienced individuals for a Restaurant Leadership Role at Charbar, including the main restaurant and the Rooftop Bar! You can't beat spending your summer working outdoors in the sun and fun! As a leader in our restaurant, you will play a crucial role in ensuring exceptional service, maintaining high standards of food quality, and fostering a positive work environment. Your leadership will guide our team to deliver outstanding dining experiences while achieving operational excellence.
Responsibilities
• Oversee daily restaurant operations, ensuring adherence to company policies and procedures.
• Lead and mentor staff, providing training in customer service, food handling, and POS systems.
• Manage team schedules, ensuring adequate coverage during peak hours.
• Conduct interviews and participate in the hiring process to build a strong team.
• Monitor food quality and presentation, ensuring compliance with health and safety regulations.
• Address customer inquiries and concerns promptly to maintain high satisfaction levels.
• Collaborate with management on inventory control, ordering supplies, and managing costs.
• Foster a positive team environment that encourages collaboration and professional growth.
Experience
• Proven experience in the food industry, preferably in a supervisory or leadership role.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent customer service skills with a focus on enhancing the guest experience.
• Familiarity with POS systems and restaurant operations is essential.
• Knowledge of food handling practices and health regulations is preferred.
• Experience in bartending or beverage management is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us in creating memorable dining experiences through exceptional leadership!
Job Type: Full-time
Pay: $20.00-$28.00 per hour
Benefits:
• Flexible schedule
Application question(s):
• Tell us about your favourite restaurant experience
Experience:
• Restaurant: 3 years (preferred)
Work Location: In person
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As per Employment and Social Development Canada, the federal minimum wage for drivers under Canada Labour Code jurisdiction is $18.75 per hour effective January 1 2026, with overtime at 1.5 times after 40 hours weekly. Alberta sets $18.00 per hour for commercial drivers as of April 2026 while Ontario requires $19.25 per hour for delivery drivers.
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As per Immigration, Refugees and Citizenship Canada, foreign drivers need a valid work permit obtained through an LMIA-approved employer offer or via the International Mobility Program, with applications processed in 4-16 weeks as of 2026. Truck drivers may qualify under NOC 73300 with proof of a valid Canadian commercial licence.
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As per Transport Canada, applicants require a valid Class 1 or Class AZ commercial driver's licence plus 2 years of verifiable driving experience within the last 5 years for interprovincial roles in 2026. A clean driving abstract from the last 3 years and medical certificate renewed every 5 years are mandatory.
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As per Service Canada, submit a completed application with SIN, valid commercial driver's licence, 3-year driving record, and proof of Canadian work eligibility by March 2026. Employers must also provide the job offer letter and LMIA copy where applicable.
