LINE COOK WANTED
Company
MANO FIGA
Location
Montreal, Quebec
Job Type
Full-time
Salary
$16.37–$18.00 an hour
Posted
4 days ago
Via
via Glassdoor
Apply On
Job Description
Job Summary
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills.
Duties
• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, marinating, and assembling ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Serve dishes promptly and professionally to guests, ensuring presentation quality
• Follow all health and safety guidelines to uphold a safe working environment
• Collaborate with team members to ensure efficient kitchen operations during service hours
• Monitor inventory levels and communicate needs for restocking ingredients or supplies
Experience
• Previous experience in food preparation, cooking, or food service is preferred
• Familiarity with restaurant operations, kitchen procedures, and food handling standards is advantageous
• Experience working in the food industry or a similar fast-paced environment is beneficial
• Knowledge of food safety practices and proper sanitation procedures is essential
• Prior experience with meal preparation and serving guests will be considered a strong asset
This role requires a passion for culinary arts, attention to detail, and a commitment to providing excellent food service. Candidates should demonstrate professionalism, teamwork, and a strong work ethic to thrive in our dynamic kitchen environment.
Job Type: Full-time
Pay: $16.37-$18.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills.
Duties
• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Assist in food preparation, including chopping, marinating, and assembling ingredients
• Ensure all food is handled safely and stored properly in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including equipment and workstations
• Serve dishes promptly and professionally to guests, ensuring presentation quality
• Follow all health and safety guidelines to uphold a safe working environment
• Collaborate with team members to ensure efficient kitchen operations during service hours
• Monitor inventory levels and communicate needs for restocking ingredients or supplies
Experience
• Previous experience in food preparation, cooking, or food service is preferred
• Familiarity with restaurant operations, kitchen procedures, and food handling standards is advantageous
• Experience working in the food industry or a similar fast-paced environment is beneficial
• Knowledge of food safety practices and proper sanitation procedures is essential
• Prior experience with meal preparation and serving guests will be considered a strong asset
This role requires a passion for culinary arts, attention to detail, and a commitment to providing excellent food service. Candidates should demonstrate professionalism, teamwork, and a strong work ethic to thrive in our dynamic kitchen environment.
Job Type: Full-time
Pay: $16.37-$18.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum wage for cleaning staff jobs in Ontario as of 2026?
As per the Government of Canada, the general minimum wage for cleaning staff in Ontario is $17.75 per hour effective January 1 2026 with overtime at 1.5 times the rate after 44 hours weekly. Cleaning staff in unionized building services must receive this rate plus vacation pay of 4% on gross earnings.
What work permit is required for international applicants seeking cleaning staff jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before January 2026. Processing takes 8-16 weeks and requires proof of job offer from a Canadian employer registered with the program.
What education and experience are needed to qualify for cleaning staff jobs in Canada?
As per Employment and Social Development Canada, no formal education is required but applicants must demonstrate 6 months of paid cleaning experience within the last 3 years. Safe food handling certification is mandatory for roles in healthcare or food facilities starting 2026.
What documents are required when applying for cleaning staff jobs through Service Canada in 2026?
As per the Government of Canada, applicants must submit a completed SIN application, valid passport, and two references from prior employers dated within 12 months. A current police vulnerable sector check issued no earlier than 6 months before the application date is also mandatory.
