Restaurant Management Specialist
Company
IPho and Grill Vietnamese Cuisine
Location
Edmonton, AB
Job Type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
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Job Description
Drive operational excellence as a Restaurant Manager. Focus on team supervision, customer service, and optimizing food preparation in a busy restaurant setting.
This on-site role demands at least 1 year of experience and a secondary school certification. You will be responsible for modifying menu prices according to the budget and enhancing food prep methods. Key elements of this position include monitoring staff performance, organizing operations daily, and effectively addressing customer feedback.
Key Responsibilities:
• Oversee efficient daily restaurant operations
• Modify food preparation methods and prices
• Supervise and train restaurant staff
• Conduct staff performance reviews regularly
• Address customer complaints promptly and effectively
Requirements:
• High school graduation certificate required
• 1-2 years experience in restaurant management
• Attention to detail to maintain quality
• Strong communication skills to address concerns
• Ability to create an inclusive environment for all patrons
Elevate restaurant performance through proactive management and superior customer service, ensuring a memorable dining experience.
#J-18808-Ljbffr
This on-site role demands at least 1 year of experience and a secondary school certification. You will be responsible for modifying menu prices according to the budget and enhancing food prep methods. Key elements of this position include monitoring staff performance, organizing operations daily, and effectively addressing customer feedback.
Key Responsibilities:
• Oversee efficient daily restaurant operations
• Modify food preparation methods and prices
• Supervise and train restaurant staff
• Conduct staff performance reviews regularly
• Address customer complaints promptly and effectively
Requirements:
• High school graduation certificate required
• 1-2 years experience in restaurant management
• Attention to detail to maintain quality
• Strong communication skills to address concerns
• Ability to create an inclusive environment for all patrons
Elevate restaurant performance through proactive management and superior customer service, ensuring a memorable dining experience.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum wage for cleaning staff jobs in Ontario as of 2026?
As per the Government of Canada, the general minimum wage for cleaning staff in Ontario is $17.75 per hour effective January 1 2026 with overtime at 1.5 times the rate after 44 hours weekly. Cleaning staff in unionized building services must receive this rate plus vacation pay of 4% on gross earnings.
What work permit is required for international applicants seeking cleaning staff jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before January 2026. Processing takes 8-16 weeks and requires proof of job offer from a Canadian employer registered with the program.
What education and experience are needed to qualify for cleaning staff jobs in Canada?
As per Employment and Social Development Canada, no formal education is required but applicants must demonstrate 6 months of paid cleaning experience within the last 3 years. Safe food handling certification is mandatory for roles in healthcare or food facilities starting 2026.
What documents are required when applying for cleaning staff jobs through Service Canada in 2026?
As per the Government of Canada, applicants must submit a completed SIN application, valid passport, and two references from prior employers dated within 12 months. A current police vulnerable sector check issued no earlier than 6 months before the application date is also mandatory.
