Event Head
Company
Food City W.L.L.
Location
Manama
Job Type
Full-time
Salary
$1.5K–$2K a month
Posted
14 days ago
Via
via Bayt.com
Apply On
Job Description
Job Title: Head of Events & Catering
Location: Bahrain / UAE
Company: Food City
About the Role
We are seeking an experienced and dynamic Head of Events & Catering to lead and grow our large-scale catering and events operations. This leadership role is responsible for delivering exceptional, high-volume events, driving business growth, and ensuring operational excellence across all catering functions.
Key Responsibilities
• Lead and oversee large-scale catering operations and high-volume events
• Plan and execute VIP outdoor events, royal functions, and premium banquets
• Develop innovative menus and customized event experiences
• Manage end-to-end banquet operations ensuring flawless execution
• Build and maintain strong client relationships to drive repeat business
• Identify opportunities for business growth and revenue expansion
• Oversee budgeting, cost control, and profitability optimization
• Coordinate effectively with suppliers, vendors, and F&B networks
• Ensure compliance with quality, hygiene, and service standards
Requirements
• Proven experience in a senior events/catering leadership role
• Strong background in hospitality, catering, or F&B operations
• Demonstrated success in managing large-scale and high-profile events
• Excellent leadership, communication, and stakeholder management skills
• Strong financial acumen (budgeting, cost control, P&L management)
• Ability to work in a fast-paced, high-pressure environment
• Experience in GCC markets is highly preferred
Skills
• Leadership & team management
• Large-scale event execution
• VIP / premium client handling
• Catering & banquet operations
• Menu planning & creativity
• Client relationship management
• Business development & revenue growth
• Budgeting, cost control & P&L
• Vendor & supplier coordination
• Project & operations management
• Negotiation skills
• Communication & presentation
• Problem-solving under pressure
• Attention to detail
• Ability to work in fast-paced environments
Location: Bahrain / UAE
Company: Food City
About the Role
We are seeking an experienced and dynamic Head of Events & Catering to lead and grow our large-scale catering and events operations. This leadership role is responsible for delivering exceptional, high-volume events, driving business growth, and ensuring operational excellence across all catering functions.
Key Responsibilities
• Lead and oversee large-scale catering operations and high-volume events
• Plan and execute VIP outdoor events, royal functions, and premium banquets
• Develop innovative menus and customized event experiences
• Manage end-to-end banquet operations ensuring flawless execution
• Build and maintain strong client relationships to drive repeat business
• Identify opportunities for business growth and revenue expansion
• Oversee budgeting, cost control, and profitability optimization
• Coordinate effectively with suppliers, vendors, and F&B networks
• Ensure compliance with quality, hygiene, and service standards
Requirements
• Proven experience in a senior events/catering leadership role
• Strong background in hospitality, catering, or F&B operations
• Demonstrated success in managing large-scale and high-profile events
• Excellent leadership, communication, and stakeholder management skills
• Strong financial acumen (budgeting, cost control, P&L management)
• Ability to work in a fast-paced, high-pressure environment
• Experience in GCC markets is highly preferred
Skills
• Leadership & team management
• Large-scale event execution
• VIP / premium client handling
• Catering & banquet operations
• Menu planning & creativity
• Client relationship management
• Business development & revenue growth
• Budgeting, cost control & P&L
• Vendor & supplier coordination
• Project & operations management
• Negotiation skills
• Communication & presentation
• Problem-solving under pressure
• Attention to detail
• Ability to work in fast-paced environments
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Bahraini nationals in restaurant jobs in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for Bahraini nationals in private sector restaurant roles is BHD 300 per month as of 2026. Overtime must be paid at 1.25 times the regular rate after 48 hours per week.
What work permit and visa steps are required for non-Bahrainis applying to restaurant jobs in Bahrain?
Non-Bahrainis need a work permit issued by the Labour Market Regulatory Authority sponsored by the restaurant employer, valid for two years at a fee of BHD 100 as of 2026. The permit must be obtained before entry and includes medical testing plus fingerprinting at LMRA centers.
What education and experience are needed for restaurant jobs like waiter or chef in Bahrain?
The Ministry of Labour and Social Development requires Bahraini applicants for restaurant roles to hold at least a secondary school certificate plus one year of relevant experience for positions such as waiter. No formal degree is mandated for entry-level kitchen staff.
Which documents are required to apply for restaurant jobs through Bahrain's official channels in 2026?
Applicants must submit a valid passport, CPR card, educational certificates, and a recent medical fitness certificate to the Labour Market Regulatory Authority portal. Employers file the application online with a job offer letter before any work begins.
