Hospitality Manager – Restaurant
Company
Azadea Foundation
Location
Manama
Job Type
Full-time
Posted
6 days ago
Via
via Edarabia
Apply On
Job Description
Job Summary
The Restaurant Manager is responsible for planning , organizing , directing and controlling operations of the back and front of the house.
Key Accountabilities
• Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriately
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget
• Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
Qualifications, Experience, Knowledge
• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus
• Proficiency in MS Office
Competencies
• Commercial Understanding
• Cultural Awareness
• Customer Focus
• Decision Making
• Developing and Motivating
• Driving and Achieving results
• Communication Skills
The Restaurant Manager is responsible for planning , organizing , directing and controlling operations of the back and front of the house.
Key Accountabilities
• Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriately
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget
• Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
Qualifications, Experience, Knowledge
• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus
• Proficiency in MS Office
Competencies
• Commercial Understanding
• Cultural Awareness
• Customer Focus
• Decision Making
• Developing and Motivating
• Driving and Achieving results
• Communication Skills
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Bahraini nationals in restaurant jobs in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for Bahraini nationals in private sector restaurant roles is BHD 300 per month as of 2026. Overtime must be paid at 1.25 times the regular rate after 48 hours per week.
What work permit and visa steps are required for non-Bahrainis applying to restaurant jobs in Bahrain?
Non-Bahrainis need a work permit issued by the Labour Market Regulatory Authority sponsored by the restaurant employer, valid for two years at a fee of BHD 100 as of 2026. The permit must be obtained before entry and includes medical testing plus fingerprinting at LMRA centers.
What education and experience are needed for restaurant jobs like waiter or chef in Bahrain?
The Ministry of Labour and Social Development requires Bahraini applicants for restaurant roles to hold at least a secondary school certificate plus one year of relevant experience for positions such as waiter. No formal degree is mandated for entry-level kitchen staff.
Which documents are required to apply for restaurant jobs through Bahrain's official channels in 2026?
Applicants must submit a valid passport, CPR card, educational certificates, and a recent medical fitness certificate to the Labour Market Regulatory Authority portal. Employers file the application online with a job offer letter before any work begins.
