commis ii continental cuisine
Company
Bahrain Jobs
Location
Manama
Job Type
Full-time
Posted
5 days ago
Via
via Bahrain Jobs Here
Apply On
Job Description
Description:
Job Summary:
We are looking for a motivated and hardworking Commi II (Continental Cuisine) to join our kitchen team. The candidate will assist in food preparation, maintain hygiene standards, and support senior chefs in delivering high-quality dishes for large-scale catering and event operations.
Key Responsibilities:
Assist in the preparation of ingredients and basic cooking of Continental dishes.
Follow instructions from the Demi Chef de Partie and Chef de Partie.
Ensure consistency in food preparation and presentation as per company standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Properly store, label, and handle food items in line with food safety standards.
Support in bulk food preparation for events and catering operations.
Assist in receiving, checking, and storing kitchen supplies.
Ensure all equipment is used safely and maintained properly.
Requirements:
Diploma or certification in Culinary Arts / Hotel Management preferred.
Minimum 1–2 years of experience in Continental cuisine or relevant kitchen experience.
Basic knowledge of food preparation techniques and kitchen operations.
Understanding of hygiene and food safety standards.
Ability to work in a fast-paced, high-pressure environment.
Willingness to learn and grow within the kitchen team.
Flexibility to work shifts, weekends, and event schedules.
Preferred Skills:
Experience in catering or banquet kitchen operations.
Exposure to bulk cooking is an advantage.
Good teamwork and communication skills.
Job Summary:
We are looking for a motivated and hardworking Commi II (Continental Cuisine) to join our kitchen team. The candidate will assist in food preparation, maintain hygiene standards, and support senior chefs in delivering high-quality dishes for large-scale catering and event operations.
Key Responsibilities:
Assist in the preparation of ingredients and basic cooking of Continental dishes.
Follow instructions from the Demi Chef de Partie and Chef de Partie.
Ensure consistency in food preparation and presentation as per company standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Properly store, label, and handle food items in line with food safety standards.
Support in bulk food preparation for events and catering operations.
Assist in receiving, checking, and storing kitchen supplies.
Ensure all equipment is used safely and maintained properly.
Requirements:
Diploma or certification in Culinary Arts / Hotel Management preferred.
Minimum 1–2 years of experience in Continental cuisine or relevant kitchen experience.
Basic knowledge of food preparation techniques and kitchen operations.
Understanding of hygiene and food safety standards.
Ability to work in a fast-paced, high-pressure environment.
Willingness to learn and grow within the kitchen team.
Flexibility to work shifts, weekends, and event schedules.
Preferred Skills:
Experience in catering or banquet kitchen operations.
Exposure to bulk cooking is an advantage.
Good teamwork and communication skills.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Bahraini nationals in restaurant jobs in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for Bahraini nationals in private sector restaurant roles is BHD 300 per month as of 2026. Overtime must be paid at 1.25 times the regular rate after 48 hours per week.
What work permit and visa steps are required for non-Bahrainis applying to restaurant jobs in Bahrain?
Non-Bahrainis need a work permit issued by the Labour Market Regulatory Authority sponsored by the restaurant employer, valid for two years at a fee of BHD 100 as of 2026. The permit must be obtained before entry and includes medical testing plus fingerprinting at LMRA centers.
What education and experience are needed for restaurant jobs like waiter or chef in Bahrain?
The Ministry of Labour and Social Development requires Bahraini applicants for restaurant roles to hold at least a secondary school certificate plus one year of relevant experience for positions such as waiter. No formal degree is mandated for entry-level kitchen staff.
Which documents are required to apply for restaurant jobs through Bahrain's official channels in 2026?
Applicants must submit a valid passport, CPR card, educational certificates, and a recent medical fitness certificate to the Labour Market Regulatory Authority portal. Employers file the application online with a job offer letter before any work begins.
