Head Chef
Company
Eathai restaurant
Location
Isa Town
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
Apply On
Job Description
About Us
Eathai Restaurant Co. W.L.L. is a dynamic dining destination specializing in authentic Thai cuisine, committed to delivering exceptional food quality, outstanding guest experiences, and professional hospitality standards.
We are currently looking for an experienced and passionate Head Chef – Thai Cuisine to lead our kitchen operations and uphold the authenticity and excellence of our Thai culinary offerings.
Position Summary The Head Chef – Thai Cuisine will oversee all Thai kitchen operations, ensuring the preparation and presentation of high-quality, authentic Thai dishes. The role involves menu planning, kitchen supervision, cost control, staff development, and maintaining strict food safety and hygiene standards.
Key Responsibilities1. Culinary Leadership
• Plan and develop authentic Thai menus aligned with the restaurant concept.
• Maintain consistency in taste, presentation, and portion control.
• Introduce seasonal specials and innovative Thai dishes while preserving authenticity.
• Approve dishes before service to ensure quality standards.
2. Kitchen Operations
• Manage daily operations of the Thai kitchen.
• Supervise food preparation, cooking processes, and plating standards.
• Coordinate smoothly with other kitchen sections during service.
• Maintain operational efficiency during peak hours.
3. Team Supervision
• Lead, train, and supervise chefs, cooks, and kitchen assistants.
• Assign duties and monitor staff performance.
• Conduct regular training on Thai cooking techniques and hygiene standards.
• Foster teamwork and professional kitchen discipline.
4. Quality Control
• Ensure high-quality ingredients and finished dishes at all times.
• Monitor proper storage and handling of Thai herbs, spices, and perishables.
• Conduct regular tasting and quality checks.
5. Cost Control & Inventory
• Monitor food costs and minimize wastage.
• Assist in budgeting and inventory planning.
• Control stock usage and ordering of Thai ingredients.
• Maintain accurate inventory records.
6. Hygiene & Safety Compliance
• Ensure compliance with HACCP and food safety regulations.
• Maintain cleanliness and organization of kitchen areas.
• Enforce workplace safety and sanitation procedures.
7. Supplier Coordination
• Work closely with suppliers to source authentic Thai ingredients.
• Ensure quality, freshness, and timely delivery of products.
8. Menu & Recipe Standardization
• Develop standardized recipes and portion controls.
• Maintain recipe documentation for consistency and training purposes.
Requirements
• Proven experience as Head Chef or Senior Sous Chef specializing in Thai cuisine.
• Strong knowledge of traditional and modern Thai cooking techniques.
• Experience managing restaurant or multi-outlet kitchen operations.
• Strong leadership and team management skills.
• Knowledge of food cost control and kitchen budgeting.
• Understanding of HACCP and food safety standards.
• Ability to work effectively in a fast-paced environment.
Preferred Qualifications
• Culinary diploma or equivalent professional certification.
• Experience working in international or multi-branch restaurant groups.
• GCC experience preferred but not mandatory.
Additional Requirements
• Only candidates with a valid transferable visa will be considered.
• Local hiring preferred (candidates currently in Bahrain).
• Immediate availability is an advantage.
Job Type: Full-time
Work Location: In person
Eathai Restaurant Co. W.L.L. is a dynamic dining destination specializing in authentic Thai cuisine, committed to delivering exceptional food quality, outstanding guest experiences, and professional hospitality standards.
We are currently looking for an experienced and passionate Head Chef – Thai Cuisine to lead our kitchen operations and uphold the authenticity and excellence of our Thai culinary offerings.
Position Summary The Head Chef – Thai Cuisine will oversee all Thai kitchen operations, ensuring the preparation and presentation of high-quality, authentic Thai dishes. The role involves menu planning, kitchen supervision, cost control, staff development, and maintaining strict food safety and hygiene standards.
Key Responsibilities1. Culinary Leadership
• Plan and develop authentic Thai menus aligned with the restaurant concept.
• Maintain consistency in taste, presentation, and portion control.
• Introduce seasonal specials and innovative Thai dishes while preserving authenticity.
• Approve dishes before service to ensure quality standards.
2. Kitchen Operations
• Manage daily operations of the Thai kitchen.
• Supervise food preparation, cooking processes, and plating standards.
• Coordinate smoothly with other kitchen sections during service.
• Maintain operational efficiency during peak hours.
3. Team Supervision
• Lead, train, and supervise chefs, cooks, and kitchen assistants.
• Assign duties and monitor staff performance.
• Conduct regular training on Thai cooking techniques and hygiene standards.
• Foster teamwork and professional kitchen discipline.
4. Quality Control
• Ensure high-quality ingredients and finished dishes at all times.
• Monitor proper storage and handling of Thai herbs, spices, and perishables.
• Conduct regular tasting and quality checks.
5. Cost Control & Inventory
• Monitor food costs and minimize wastage.
• Assist in budgeting and inventory planning.
• Control stock usage and ordering of Thai ingredients.
• Maintain accurate inventory records.
6. Hygiene & Safety Compliance
• Ensure compliance with HACCP and food safety regulations.
• Maintain cleanliness and organization of kitchen areas.
• Enforce workplace safety and sanitation procedures.
7. Supplier Coordination
• Work closely with suppliers to source authentic Thai ingredients.
• Ensure quality, freshness, and timely delivery of products.
8. Menu & Recipe Standardization
• Develop standardized recipes and portion controls.
• Maintain recipe documentation for consistency and training purposes.
Requirements
• Proven experience as Head Chef or Senior Sous Chef specializing in Thai cuisine.
• Strong knowledge of traditional and modern Thai cooking techniques.
• Experience managing restaurant or multi-outlet kitchen operations.
• Strong leadership and team management skills.
• Knowledge of food cost control and kitchen budgeting.
• Understanding of HACCP and food safety standards.
• Ability to work effectively in a fast-paced environment.
Preferred Qualifications
• Culinary diploma or equivalent professional certification.
• Experience working in international or multi-branch restaurant groups.
• GCC experience preferred but not mandatory.
Additional Requirements
• Only candidates with a valid transferable visa will be considered.
• Local hiring preferred (candidates currently in Bahrain).
• Immediate availability is an advantage.
Job Type: Full-time
Work Location: In person
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum monthly salary for plumbers in Bahrain as of 2026?
As per the Ministry of Labour and Social Development, the minimum wage for plumbers in Bahrain is 300 BHD per month for Bahraini nationals and 250 BHD per month for expatriates as of January 2026. Overtime after 8 hours daily must be paid at 1.25 times the basic hourly rate.
What work permit and visa documents are required for foreign plumbers applying to jobs in Bahrain?
As per the Labour Market Regulatory Authority, foreign plumbers need a valid LMRA work permit, medical fitness certificate, and employment contract stamped by the sponsor before arrival in 2026. The permit costs 200 BHD and must be renewed every 2 years.
What education and experience are needed to qualify for plumber jobs in Bahrain?
As per the Ministry of Labour and Social Development, plumbers require a secondary school certificate plus 2 years of documented experience or a 1-year vocational plumbing diploma from an accredited institute as of 2026. No formal degree is mandatory but trade test certification is verified during permit issuance.
What documents must be submitted when applying for plumber positions through Bahrain's official channels?
As per the Labour Market Regulatory Authority, applicants must submit a passport copy, attested educational certificates, experience letters, and a recent photo by 2026. All documents require translation into Arabic and submission via the LMRA e-services portal before the employer files the work permit.
