Restaurant manager- Native Arabic speaking

Must be Native Arabic speaker

Preferable located in Bahrain

Job description:

if you have a background in purchasing and procurement within the hospitality/F&B industry, we would love to hear from you.

Responsibilities for this role include:
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Qualifications for this role include:
• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management

Job Type: Full-time

Experience:
• Restaurant Manager: 1 year (Preferred)

Language:
• English (Preferred)
• Arabic (Must)

Job Type: Full-time

Pay: BD650.000 - BD800.000 per month

Application Question(s):
• Are you Native Arabic speaker, or do you speak Arabic fluently?

Work Location: In person