Restaurant Manager – Burger Bistro

We are looking for an experienced, hands-on Restaurant Manager to lead operations at our burger bistro in Muweileh, Sharjah. Previous management experience in a similar fast-casual or QSR environment is mandatory — this is not an entry-level position.

Key Responsibilities:

Oversee day-to-day operations of the bistro, ensuring smooth, efficient, and consistent service across all shifts. Lead, train, schedule, and motivate front-of-house and kitchen staff, fostering a disciplined yet positive team culture. Maintain strict adherence to food safety, hygiene, and municipality/HACCP standards at all times. Monitor and control inventory, stock levels, and supplier orders to minimize waste and control costs. Manage daily cash handling, POS reconciliation, and end-of-day sales reporting. Handle customer feedback and complaints professionally, ensuring guest satisfaction and repeat business. Track and analyze sales performance, labor costs, and food costs against targets, reporting regularly to ownership. Ensure the outlet's cleanliness, equipment maintenance, and overall presentation meet brand standards at all times. Drive local marketing initiatives and promotions in coordination with management. Recruit, onboard, and evaluate staff performance, addressing disciplinary matters as needed.

Requirements:

Minimum 2–3 years of proven experience as a Restaurant/Bistro Manager or Assistant Manager — experience is a must and non-negotiable. Strong leadership, organizational, and problem-solving skills. Solid understanding of P&L, cost control, and inventory management. Excellent communication and customer service skills. Ability to work flexible hours, including weekends and holidays. Presentable, well-mannered, and able to lead by example under pressure.

Interested candidates with relevant experience are requested to share their CV on +971 50 827 7795.

Pay: AED2,800.00 - AED3,500.00 per month

Work Location: In person