Company
Wynn Al Marjan Island
Location
Sharjah
Job type
Full-time
Posted
1 day ago
Via
via Trabajo.org
Apply on
Job description
Job Description: Job Description About Wynn Al Marjan Island Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center. About The Position Wynn Al Marjan Island is currently seeking a Sommelier - Italian & Seafood to join the resort's Beverage team. Responsibilities
Greet guests in a positive, friendly manner with eye contact and intention. Communicate guests' needs to co-workers, kitchen staff, and management. Actively participate in and contribute to pre-shift meetings. Possess complete knowledge of all food menu items, specifications, and allergy information. Demonstrate mastery in understanding and communicating the wine list, beer list, and cocktail offerings. Form, grow, and maintain relationships with guests to encourage repeat business.
Consistently follow the sequence of service using all procedures standardized by room management. Participate in regular beverage inventory checks, including wine, spirits, beers, mixers, glassware, and related service supplies. Update inventory locations and bin labels whenever wines are moved. Eliminate waste by monitoring pour levels and ensuring proper storage practices. Set up and train employees on wine service, beverage knowledge, and presentation. Periodically lead and host wine and beverage-related classes.
About You
Minimum age requirement is 21 years due to regulatory standards and alcohol service laws. Minimum of 1-2 years of experience in wine service within a fine-dining or luxury hospitality setting. Basic sommelier certification (e.g., WSET Level 2 or equivalent) is preferred. Ability to assist in wine list presentation, inventory control, and cellar maintenance. Skilled in wine presentation, pouring techniques, and guest engagement. Familiarity with POS systems and handling cash or card transactions. Knowledge of beverage requisition, receiving, transfer, and inventory control systems is preferred. Good understanding of hygiene, food safety, sanitation, allergen awareness, and responsible beverage service standards. Fluent in English; proficiency in additional languages is considered an asset. Flexible with work schedules and able to work in shifts based on business needs.
About Wynn Al Marjan Island's Benefits We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
Greet guests in a positive, friendly manner with eye contact and intention. Communicate guests' needs to co-workers, kitchen staff, and management. Actively participate in and contribute to pre-shift meetings. Possess complete knowledge of all food menu items, specifications, and allergy information. Demonstrate mastery in understanding and communicating the wine list, beer list, and cocktail offerings. Form, grow, and maintain relationships with guests to encourage repeat business.
Consistently follow the sequence of service using all procedures standardized by room management. Participate in regular beverage inventory checks, including wine, spirits, beers, mixers, glassware, and related service supplies. Update inventory locations and bin labels whenever wines are moved. Eliminate waste by monitoring pour levels and ensuring proper storage practices. Set up and train employees on wine service, beverage knowledge, and presentation. Periodically lead and host wine and beverage-related classes.
About You
Minimum age requirement is 21 years due to regulatory standards and alcohol service laws. Minimum of 1-2 years of experience in wine service within a fine-dining or luxury hospitality setting. Basic sommelier certification (e.g., WSET Level 2 or equivalent) is preferred. Ability to assist in wine list presentation, inventory control, and cellar maintenance. Skilled in wine presentation, pouring techniques, and guest engagement. Familiarity with POS systems and handling cash or card transactions. Knowledge of beverage requisition, receiving, transfer, and inventory control systems is preferred. Good understanding of hygiene, food safety, sanitation, allergen awareness, and responsible beverage service standards. Fluent in English; proficiency in additional languages is considered an asset. Flexible with work schedules and able to work in shifts based on business needs.
About Wynn Al Marjan Island's Benefits We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
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Quick answers about Restaurant Jobs in United Arab Emirates
Q
What is the minimum wage for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, the minimum wage for restaurant workers in United Arab Emirates is AED 2,500 per month as of 2026. Overtime must be paid at 1.25 times the normal hourly rate after 8 hours per day or 48 hours per week.
Source: Ministry of Human Resources and Emiratisation
Q
What visa and work permit are required for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, non-UAE nationals require a Ministry-approved work permit and residence visa sponsored by the employer for restaurant jobs in United Arab Emirates as of 2026. The permit is valid for 2 years and requires a valid employment contract registered with MOHRE.
Source: Ministry of Human Resources and Emiratisation
Q
What education and experience are needed for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must be at least 18 years old with a minimum of 1 year relevant experience or a vocational certificate in hospitality as of 2026. No university degree is required for entry-level roles such as waiter or kitchen assistant.
Source: Ministry of Human Resources and Emiratisation
Q
What documents are needed to apply for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must submit a valid passport, 4 passport photos, attested educational certificates, and a medical fitness certificate from an approved UAE centre as of 2026. The employer registers the contract through the MOHRE portal within 60 days of arrival.
Source: Ministry of Human Resources and Emiratisation
