Catering Incharge

Job Title: Catering Incharge

Job Summary:

We are seeking a reliable and organized Catering Incharge to oversee daily catering operations, ensuring high-quality food service, customer satisfaction, and efficient team management. The ideal candidate will coordinate catering events, supervise staff, maintain food safety standards, and ensure smooth execution of all catering services.

Key Responsibilities
• Plan, organize, and supervise daily catering operations.
• Coordinate with clients to understand event requirements and special requests.
• Manage food preparation, presentation, and timely delivery of catering services.
• Supervise catering staff, assign duties, and monitor performance.
• Ensure compliance with food safety, hygiene, and health regulations.
• Monitor inventory levels and coordinate the procurement of food, beverages, and supplies.
• Control food costs and minimize wastage.
• Inspect catering equipment and ensure proper maintenance.
• Handle customer feedback and resolve service-related issues promptly.
• Prepare schedules, reports, and operational documentation.
• Coordinate with kitchen, purchasing, and logistics teams to ensure seamless operations.

Pay: AED2,000.00 - AED3,000.00 per month

Work Location: In person