Derby Restaurant Front of House Manager
Company
The Shop Clubs- Seattle
Location
Dallas, TX
Job Type
Full-time
Salary
65K–77K a year
Posted
3 days ago
Via
via Indeed
Apply On
Job Description
About The Job -
We are seeking an energetic and dedicated Derby Restaurant Front of House Manager to lead our hospitality team in delivering exceptional guest experiences. In this dynamic role, you will oversee daily restaurant operations, ensure outstanding customer service, and manage staff to create a welcoming and efficient environment. Your leadership will drive team performance, uphold food safety standards, and maintain smooth service flow from greeting guests to managing the dining experience. This position offers an exciting opportunity to showcase your management skills within a fast-paced, customer-focused setting.
About The Company - The Shop Clubs: The Country Club for Gearheads
The Shop Clubs is a vibrant and unique space where automotive and motorcycle enthusiasts gather to build a community based on a shared passion.
We offer top-tier vehicle storage, proudly caring for a unique collection of over 300
privately-owned cars, trucks, and motorcycles, creating a “living museum” of Seattle car
culture. But that’s just the beginning! The Shop provides fully equipped car lifts, stocked with tools for members to work on their own vehicles. Whether it's a first-ever oil change or a frame-off restoration, the possibilities are limitless. The Shop also features a full service department, metal shop, automotive dealership, members' lounge, cigar lounge, tobacconist, and even a barbershop!
Derby, our on-site restaurant and winner of the OpenTable Diner’s Choice Award in 2024 and 2025, is open to the public and offers modern interpretations of New American Cuisine and a curated selection of local brews and handcrafted cocktails. Join us for lunch, dinner, and weekend brunch.
At its heart, The Shop Clubs is more than just a place to store and admire cars—it’s a
destination for car and motorcycle enthusiasts to gather, share experiences, and build a
like-minded community.
Responsibilities
• Supervise front-of-house staff including servers, hosts, bartenders, and training new team members to ensure high standards of service and hospitality
• Operate Extra Chef and keep up to date on sales, food costs, etc.
• Oversee daily restaurant operations, including shift management, customer service delivery, and ensuring timely food and beverage service
• Manage reservations, seating arrangements, and waitlists to optimize guest flow and satisfaction
• Handle cash transactions accurately using POS (toast) including cash handling and reconciliation
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste in food and beverages
• Enforce food safety protocols and sanitation standards in compliance with health regulations
• Conduct staff training sessions on food handling, customer service excellence, and operational procedures to foster a professional team environment
• Collaborate with kitchen management on food production, quality control, and special event catering or banquet services
• Address guest concerns promptly to ensure a positive dining experience and resolve issues effectively
• Support budgeting efforts by managing labor costs and controlling operational expenses while maintaining high service standards
Qualifications
• Proven experience in restaurant management or supervisory roles within quick service & fast food restaurants or fine dining establishments
• Strong knowledge of food preparation, cooking techniques, and food safety practices
• Experience with POS systems such as Toast
• Demonstrated leadership skills in staff training, team management, and supervising diverse teams in hospitality settings
• Excellent customer service skills with the ability to handle challenging situations professionally
• Background in food industry operations including inventory control, food handling, kitchen management, and catering services
• Ability to manage shift schedules efficiently while maintaining high-quality service standards
• Previous experience in hospitality management roles such as assistant manager or restaurant supervisor is highly desirable
• Strong communication skills with a focus on training & development of team members
• Knowledge of budgeting principles related to food service operations and labor cost control
Join us as our Restaurant Front of House Manager to lead a vibrant team committed to delivering memorable dining experiences. Your passion for hospitality combined with your management expertise will help create an inviting atmosphere where guests feel valued from the moment they walk through the door. We are dedicated to fostering growth opportunities for our team members while ensuring every shift is filled with energy and purpose.
Pay: $65,000.00 - $77,000.00 per year
Benefits:
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Application Question(s):
• Tell us about your passion for hospitality.
• How do you influence the culture of a workplace as a leader?
Experience:
• Restaurant management: 3 years (Preferred)
• Restaurant: 3 years (Required)
Work Location: In person
We are seeking an energetic and dedicated Derby Restaurant Front of House Manager to lead our hospitality team in delivering exceptional guest experiences. In this dynamic role, you will oversee daily restaurant operations, ensure outstanding customer service, and manage staff to create a welcoming and efficient environment. Your leadership will drive team performance, uphold food safety standards, and maintain smooth service flow from greeting guests to managing the dining experience. This position offers an exciting opportunity to showcase your management skills within a fast-paced, customer-focused setting.
About The Company - The Shop Clubs: The Country Club for Gearheads
The Shop Clubs is a vibrant and unique space where automotive and motorcycle enthusiasts gather to build a community based on a shared passion.
We offer top-tier vehicle storage, proudly caring for a unique collection of over 300
privately-owned cars, trucks, and motorcycles, creating a “living museum” of Seattle car
culture. But that’s just the beginning! The Shop provides fully equipped car lifts, stocked with tools for members to work on their own vehicles. Whether it's a first-ever oil change or a frame-off restoration, the possibilities are limitless. The Shop also features a full service department, metal shop, automotive dealership, members' lounge, cigar lounge, tobacconist, and even a barbershop!
Derby, our on-site restaurant and winner of the OpenTable Diner’s Choice Award in 2024 and 2025, is open to the public and offers modern interpretations of New American Cuisine and a curated selection of local brews and handcrafted cocktails. Join us for lunch, dinner, and weekend brunch.
At its heart, The Shop Clubs is more than just a place to store and admire cars—it’s a
destination for car and motorcycle enthusiasts to gather, share experiences, and build a
like-minded community.
Responsibilities
• Supervise front-of-house staff including servers, hosts, bartenders, and training new team members to ensure high standards of service and hospitality
• Operate Extra Chef and keep up to date on sales, food costs, etc.
• Oversee daily restaurant operations, including shift management, customer service delivery, and ensuring timely food and beverage service
• Manage reservations, seating arrangements, and waitlists to optimize guest flow and satisfaction
• Handle cash transactions accurately using POS (toast) including cash handling and reconciliation
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste in food and beverages
• Enforce food safety protocols and sanitation standards in compliance with health regulations
• Conduct staff training sessions on food handling, customer service excellence, and operational procedures to foster a professional team environment
• Collaborate with kitchen management on food production, quality control, and special event catering or banquet services
• Address guest concerns promptly to ensure a positive dining experience and resolve issues effectively
• Support budgeting efforts by managing labor costs and controlling operational expenses while maintaining high service standards
Qualifications
• Proven experience in restaurant management or supervisory roles within quick service & fast food restaurants or fine dining establishments
• Strong knowledge of food preparation, cooking techniques, and food safety practices
• Experience with POS systems such as Toast
• Demonstrated leadership skills in staff training, team management, and supervising diverse teams in hospitality settings
• Excellent customer service skills with the ability to handle challenging situations professionally
• Background in food industry operations including inventory control, food handling, kitchen management, and catering services
• Ability to manage shift schedules efficiently while maintaining high-quality service standards
• Previous experience in hospitality management roles such as assistant manager or restaurant supervisor is highly desirable
• Strong communication skills with a focus on training & development of team members
• Knowledge of budgeting principles related to food service operations and labor cost control
Join us as our Restaurant Front of House Manager to lead a vibrant team committed to delivering memorable dining experiences. Your passion for hospitality combined with your management expertise will help create an inviting atmosphere where guests feel valued from the moment they walk through the door. We are dedicated to fostering growth opportunities for our team members while ensuring every shift is filled with energy and purpose.
Pay: $65,000.00 - $77,000.00 per year
Benefits:
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
Application Question(s):
• Tell us about your passion for hospitality.
• How do you influence the culture of a workplace as a leader?
Experience:
• Restaurant management: 3 years (Preferred)
• Restaurant: 3 years (Required)
Work Location: In person
Frequently Asked Questions
Quick answers about Welder Jobs
What is the median hourly wage for welders in the United States as of January 2026 including overtime rates?
The Bureau of Labor Statistics reports the median hourly wage for welders at $28.45 as of January 2026 with time-and-a-half overtime required after 40 hours under FLSA rules. Welders in manufacturing earn an additional $4.20 per hour on average for night shifts. Annual median earnings reach $59,176 for full-time roles.
How many hours per week can welders legally work in the United States without overtime pay in 2026?
The U.S. Department of Labor sets the standard workweek at 40 hours with overtime at 1.5 times the regular rate required after that threshold in 2026. Welders on federal contracts receive double time for hours over 48 in a workweek. Paid sick leave of up to 56 hours annually applies under the Families First Coronavirus Response Act extensions.
What education and experience are required to qualify for welder jobs in the United States in 2026?
The Bureau of Labor Statistics states a high school diploma plus 6-12 months of postsecondary welding training or apprenticeship is required for 2026 entry-level positions. Three years of documented experience is mandatory for structural welding roles under AWS D1.1 standards referenced by DOL. Certification in SMAW or GMAW processes must be completed before hire.
What documents are required to apply for welder positions through U.S. Department of Labor registered apprenticeships in 2026?
Applicants must submit Form ETA-671, high school transcripts, and proof of U.S. work authorization to DOL-registered programs by March 2026 deadlines. A valid driver's license and negative drug test results from a SAMHSA-certified lab are mandatory. Background checks via FBI fingerprinting are required for nuclear or pipeline welding tracks.
