Store Manager Bakery and QSR
Company
PERSONE NYC
Location
Brooklyn, NY
Job Type
Full-time
Salary
70K–100K a year
Posted
3 days ago
Via
via Culinary Agents
Apply On
Job Description
NYC Hospitality Leaders — We’re Hiring 🚀
📍 Manhattan & Brooklyn
💼 Multiple Leadership Opportunities | QSR + Bakeries
💰 Competitive Salaries + Growth + Strong Operators
PERSONE NYC is actively partnering with some of the most exciting and fast-growing QSR concepts and bakery groups in New York City—and we’re looking to connect with top-tier hospitality leaders ready for their next move.
If you’re actively exploring—or confidentially open to what’s next—this is the moment to connect.
We’re representing multiple openings across Manhattan and Brooklyn with incredible ownership teams, strong infrastructure, and real growth potential.
Current Opportunities Include (but are not limited to):
🔥 General Manager
Successful, growing healthy QSR concept
📍 Chelsea / FiDi
💰 $90K–$100K + Bonus
🥐 Bakery General Manager
Well-established, expanding bakery group
📍 Manhattan + Brooklyn
💰 $100K–$120K
🥐 Bakery Assistant General Manager
Growing bakery brand with strong volume
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥐 Bakery Assistant Manager
Hands-on leadership role with growth potential
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥯 Bagel Store Manager
Independently-owned, high-volume bagel concept
📍 Brooklyn
💰 $75K–$80K
What We’re Looking For
• Strong hospitality leadership experience (QSR, bakery, or fast-casual preferred)
• Hands-on operators who thrive in high-volume environments
• Leaders who bring energy, structure, and team development
• Passion for guest experience, culture, and execution
• NYC experience strongly preferred
Why These Roles Stand Out
• Work with some of NYC’s most exciting growing brands
• Strong ownership and leadership teams
• Real opportunities for growth and progression
• High-volume, high-energy environments with great teams already in place
📩 Get in touch:
[email protected]
📍 Manhattan & Brooklyn
💼 Multiple Leadership Opportunities | QSR + Bakeries
💰 Competitive Salaries + Growth + Strong Operators
PERSONE NYC is actively partnering with some of the most exciting and fast-growing QSR concepts and bakery groups in New York City—and we’re looking to connect with top-tier hospitality leaders ready for their next move.
If you’re actively exploring—or confidentially open to what’s next—this is the moment to connect.
We’re representing multiple openings across Manhattan and Brooklyn with incredible ownership teams, strong infrastructure, and real growth potential.
Current Opportunities Include (but are not limited to):
🔥 General Manager
Successful, growing healthy QSR concept
📍 Chelsea / FiDi
💰 $90K–$100K + Bonus
🥐 Bakery General Manager
Well-established, expanding bakery group
📍 Manhattan + Brooklyn
💰 $100K–$120K
🥐 Bakery Assistant General Manager
Growing bakery brand with strong volume
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥐 Bakery Assistant Manager
Hands-on leadership role with growth potential
📍 Manhattan + Brooklyn
💰 $80K–$90K
🥯 Bagel Store Manager
Independently-owned, high-volume bagel concept
📍 Brooklyn
💰 $75K–$80K
What We’re Looking For
• Strong hospitality leadership experience (QSR, bakery, or fast-casual preferred)
• Hands-on operators who thrive in high-volume environments
• Leaders who bring energy, structure, and team development
• Passion for guest experience, culture, and execution
• NYC experience strongly preferred
Why These Roles Stand Out
• Work with some of NYC’s most exciting growing brands
• Strong ownership and leadership teams
• Real opportunities for growth and progression
• High-volume, high-energy environments with great teams already in place
📩 Get in touch:
[email protected]
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
