Route Driver

Route Driver


Company
Darling Ingredients Inc.
Location
Los Angeles, CA
Job Type
Full-time
Posted
5 days ago
Via
Job Listings At Darling Ingredients Inc.

Job Description
Job Summary

A Route Driver is responsible for operation of fat and bone collection truck for removal of raw material from customer locations.

Essential Duties/Responsibilities

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
• Collect and inspect raw material at time of pick up for any foreign or hazardous material at customer location (Local Runs).
• Maintain the required Electronic DOT log.
• Provide customer with receipt of pick-up and obtains signature of management at location.
• Responsible for company vehicle; maintain vehicle in cleanest possible manner; operate vehicle in accordance with Company, federal, state and local regulations.
• Conduct all safety checks and inspections of vehicle; operates vehicle under state, federal, local regulations and in accordance with company policy and procedures; observe all company safety rules.
• Complete vehicle condition report daily; operate under all Company safety standards.
• Maintain excellent customer relations by providing quality, professional service at all times.
• Responsible for completing all company required paperwork in accordance with company policies (route tickets, driver vehicle inspection reports, accident reports, mileage reports, service forms, etc.) on a daily basis.
• Responsible for covering established route as assigned.
• Attendance at all safety meetings required; may be asked to serve on Safety Committee.
• All other duties as assigned by management.

Minimum Qualifications
• Must be at least 21 years of age.
• High School Diploma or GED.
• Must have a valid Class A CDL with Brake Endorsement.
• Must have experience driving a standard transmission.
• Must be registered on https://clearinghouse.fmcsa.dot.gov/

Preferred Qualifications
• 2 or more years of prior experience operating a commercial vehicle, straight truck, tractor trailer.
• Experience with truck hydraulics a plus.
• Communicates clearly in verbal and written form.
• Ability to maintain composure in difficult situations; adaptable to changing situations.
• Must have a good driving record.
• Ability to work well with internal staff and external customers.
• Ability to add, subtract, multiply, and divide whole numbers.

Physical Demands
• Constantly required to walk, stand, sit, climb, balance, stoop, kneel, crawl, and crouch.
• Frequently required to sit for extended periods.
• Regularly required reach with hands and arms.
• Occasionally push, pull, up to 200 lbs.
• Frequently must push, pull, move or lift up to 75 lbs..
• Ability to work weekends, holidays and/or overtime as needed.

Work Environment

Job functions will be carried out in a commercial motor vehicle, customer locations, and plant environment.

Darling Ingredients is an equal opportunity employer and gives consideration to qualified applicants without regard to race, color, creed, religion, age, pregnancy, sex, sexual orientation, gender identity, national origin, genetic information, physical or mental disability, military service, protected veteran status, or any other characteristic protected by applicable federal, state and local law. Know Your Rights: If you would like more information, please click on the link and paste into your browser: https://www.eeoc.gov/poster

Pass a pre-employement drug screen and background check

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
Q How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
Q What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
Q What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
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