Hosts/Reservations

Hosts/Reservations


Company
Hawksmoor - Chicago
Location
Chicago, IL
Job Type
Full-time and Part-time
Via
Harri

Job Description
Hosts/Reservations
– Hawksmoor Chicago

Chicago is the historical powerhouse of American beef,
and when Hawksmoor found out about an actual powerhouse building, it felt like
fate. So, after years of dreaming, we’ve set out
eyes on coming to Chicago. And we’ve found
ourselves a home we cannot wait to settle into.

The LaSalle Street Cable Car Powerhouse is a beautiful,
designated landmark, initially opened in 1887, in the heyday of Chicago’s cable
car system. We intend to do it justice by restoring the original features to
their former glory and, at the same time, breathe new life into the space.

Reporting to the Restaurant Manager, we’re
looking for a brand-new Runner to join our team and open our second international
restaurant in Chicago.

Work somewhere awesome:

Careers with Hawksmoor Group are among the
best – generous pay and benefits, award-winning restaurants, unrivalled career
opportunities and some of the happiest people in the business (as voted by the
people who work here). The Sunday Times has recognised us in their Best
Companies awards, for seven years in a row, as one of the top 100 companies to
work for in the UK and we endeavour to do the same in the US.

Key responsibilities of the role include:
• Working within the reservations team and
delivering excellent service and hospitality to the Hawksmoor standard.
• Taking enquiries and making bookings.
• Responsible for the setting up and breaking
down of each service on reservations.
• Excellent rapport with your colleagues and
guests.
• Ability to help support reservations and Maitre
D to ensure smooth and successful services.

To be considered for the role you will have:
• Experience working with reservation’s teams
at the top restaurant and bars in New York.
• Experience launching and opening restaurants
in New York and the US.
• Comfortable and experienced with high volume
businesses in terms of both covers and revenue.
• Good interpersonal skills and ability to
work harmoniously with all departments.
• Exemplary product knowledge of food and
beverage.
• Professionalism and excellent communication
skills.
• Experience with restaurant systems,
reservation, event platforms and technology.

Salary, package, and benefits all to be discussed at the interview.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Competitive salary

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
Q How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
Q What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
Q What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
View all 7 FAQs