Cashier
Company
Burger King
Location
Bronx, NY
Job Type
Full-time
Posted
17 hours ago
Via
Vacant Listings Jobs
Job Description
Company Overview:
EYAS Hospitality Group is a proud Burger King franchisee operating 54 restaurants across multiple states. We believe our people are the heart of our business and are dedicated to building strong teams, meaningful connections, and growth opportunities. By joining our crew, you become part of a culture rooted in hospitality, integrity, and teamwork, helping us deliver excellent service and memorable experiences to every guest.
Role and Responsibilities:
As a Cashier at Burger King, you will play an essential role in supporting daily restaurant operations by providing friendly customer service and ensuring smooth order processing. You will be responsible for maintaining an inviting and efficient work environment during your shift.
• Greet guests with eye contact and a smile, answering questions about the menu
• Accurately input orders into the POS system, including special requests and modifications
• Process payments via cash, credit card, and other methods, ensuring correct change is given
• Suggest additional menu items or combos based on promotions and customer preferences
• Maintain a balanced cash drawer and follow proper cash handling procedures
• Resolve customer complaints respectfully and process refunds when necessary
• Assemble food orders according to specifications, including packaging and condiments
• Keep work areas clean and organized, including counters, registers, dining room, restrooms, and exterior
• Follow all food safety and hygiene regulations and standards
• Collaborate with team members to ensure smooth operations
• Count cash drawers and adhere to daily cash handling protocols
Required Skills and Experience:
• Genuine passion for hospitality, people, and guest satisfaction
• Self-motivation, positive attitude, and commitment to ethical work practices
• Flexibility to work evenings, weekends, and holidays as needed
• Reliable transportation and ability to work long or irregular shifts when required
• Physical ability to meet restaurant demands, including standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures
• Ability to thrive in a fast-paced environment, multitask, prioritize, and maintain attention to detail
Preferred Qualifications:
• Valid driver's license
Compensation and Benefits:
• Competitive hourly wage
• Health, dental, vision, life, and accidental insurance, plus FSA
• Paid vacation
• 401(k) with company match
• Get paid on demand with ZayZoon
• Free uniforms and meals during shifts
• Scholarship opportunities for your family
• A culture rooted in respect, connection, and growth
About Company:
Company is committed to investing in our people because our success depends on yours. We focus on building careers, not just jobs, and provide a supportive environment where employees can grow and lead with purpose. We are an equal opportunity employer, dedicated to fostering diversity, collaboration, and respect in the workplace.
EYAS Hospitality Group is a proud Burger King franchisee operating 54 restaurants across multiple states. We believe our people are the heart of our business and are dedicated to building strong teams, meaningful connections, and growth opportunities. By joining our crew, you become part of a culture rooted in hospitality, integrity, and teamwork, helping us deliver excellent service and memorable experiences to every guest.
Role and Responsibilities:
As a Cashier at Burger King, you will play an essential role in supporting daily restaurant operations by providing friendly customer service and ensuring smooth order processing. You will be responsible for maintaining an inviting and efficient work environment during your shift.
• Greet guests with eye contact and a smile, answering questions about the menu
• Accurately input orders into the POS system, including special requests and modifications
• Process payments via cash, credit card, and other methods, ensuring correct change is given
• Suggest additional menu items or combos based on promotions and customer preferences
• Maintain a balanced cash drawer and follow proper cash handling procedures
• Resolve customer complaints respectfully and process refunds when necessary
• Assemble food orders according to specifications, including packaging and condiments
• Keep work areas clean and organized, including counters, registers, dining room, restrooms, and exterior
• Follow all food safety and hygiene regulations and standards
• Collaborate with team members to ensure smooth operations
• Count cash drawers and adhere to daily cash handling protocols
Required Skills and Experience:
• Genuine passion for hospitality, people, and guest satisfaction
• Self-motivation, positive attitude, and commitment to ethical work practices
• Flexibility to work evenings, weekends, and holidays as needed
• Reliable transportation and ability to work long or irregular shifts when required
• Physical ability to meet restaurant demands, including standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures
• Ability to thrive in a fast-paced environment, multitask, prioritize, and maintain attention to detail
Preferred Qualifications:
• Valid driver's license
Compensation and Benefits:
• Competitive hourly wage
• Health, dental, vision, life, and accidental insurance, plus FSA
• Paid vacation
• 401(k) with company match
• Get paid on demand with ZayZoon
• Free uniforms and meals during shifts
• Scholarship opportunities for your family
• A culture rooted in respect, connection, and growth
About Company:
Company is committed to investing in our people because our success depends on yours. We focus on building careers, not just jobs, and provide a supportive environment where employees can grow and lead with purpose. We are an equal opportunity employer, dedicated to fostering diversity, collaboration, and respect in the workplace.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
