BOH
Company
Checker Hall
Location
Los Angeles, CA
Job Type
Full-time
Salary
18–20 an hour
Posted
2 days ago
Via
Culinary Agents
Apply On
Job Description
We’re looking for passionate, hardworking, and team-oriented individuals to join our Back of House team. Checker Hall is a neighborhood bistro & cocktail bar with a Mediterranean-inspired menu, known for high-quality food, creativity, and a supportive kitchen culture.
Open Positions:
• Line Cooks ( Looking for Grill, and Saute)
• Dishwashers / Porters
What We’re Looking For:
• 2+ years of experience in a professional kitchen preferred (not required for dish/porter)
• Strong work ethic, reliability, and ability to work in a fast-paced environment
• Team player with a positive attitude and respect for the craft
• Commitment to cleanliness, organization, and consistency
• Ability to follow direction while also bringing initiative and creativity
What We Offer:
• Competitive hourly pay (based on experience)
• Growth opportunities within a dynamic and expanding team
• Supportive, professional work environment
If you’re passionate about food and want to be part of a tight-knit kitchen team that values both discipline and creativity, we’d love to hear from you.
Open Positions:
• Line Cooks ( Looking for Grill, and Saute)
• Dishwashers / Porters
What We’re Looking For:
• 2+ years of experience in a professional kitchen preferred (not required for dish/porter)
• Strong work ethic, reliability, and ability to work in a fast-paced environment
• Team player with a positive attitude and respect for the craft
• Commitment to cleanliness, organization, and consistency
• Ability to follow direction while also bringing initiative and creativity
What We Offer:
• Competitive hourly pay (based on experience)
• Growth opportunities within a dynamic and expanding team
• Supportive, professional work environment
If you’re passionate about food and want to be part of a tight-knit kitchen team that values both discipline and creativity, we’d love to hear from you.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
