Restaurant Manager (5 yrs)
Company
Home Restaurant
Location
Los Angeles, CA
Job Type
Full-time
Salary
75K–85K a year
Posted
13 hours ago
Via
Indeed
Apply On
Job Description
• *Job Overview:** We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for the food industry, exceptional leadership abilities, and a commitment to delivering outstanding customer service. **Responsibilities:** - Manage all aspects of the restaurant, including staff supervision, inventory control, and customer service - Ensure high-quality food production and presentation standards are consistently met - Implement and maintain proper food handling procedures and adhere to food safety regulations -Handle customer inquiries, comments, and complaints in a professional manner **Requirements:** - Previous experience in the food service industry with a strong background in team management - Proficiency in bartending techniques and management, knowledge of catering practices is advantageous - Familiarity with inventory control procedures and restaurant operations - Excellent communication skills and the ability to lead by example - Knowledge of food safety regulations and best practices in the restaurant industry If you are a dynamic leader with a passion for the culinary arts and a drive for excellence, we invite you to apply for the Restaurant Manager position.
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
Experience:
• Restaurant management: 5 years (Preferred)
Shift availability:
• Day Shift (Required)
• Night Shift (Required)
Ability to Commute:
• Los Angeles, CA 90027 (Preferred)
Work Location: In person
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
Experience:
• Restaurant management: 5 years (Preferred)
Shift availability:
• Day Shift (Required)
• Night Shift (Required)
Ability to Commute:
• Los Angeles, CA 90027 (Preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
