Restaurant Floor Manager
Company
the Chef Agency
Location
Philadelphia, PA
Job Type
Full-time
Salary
62K–70K a year
Posted
3 days ago
Via
Indeed
Apply On
Job Description
a dynamic career opportunity for motivated and passionate hospitality professionals looking to grow and advance their careers. We are looking for someone who loves to dive right in, maintain high standards, and enjoys leading & motivating teams to take the restaurant to the next level. The ideal candidate is an industry professional who works well with a diverse group of employees and has a strong knowledge base with a passion for food & beverage.
The ideal candidate will have:
- Proficiency with a major reservation platform (Resy)
- Strong knowledge base of beverages, specifically wines, spirits, & amaros.
- A passion for hospitality and elevating guest experiences
- A collaborative spirit who enjoys sharing their opinion
- High volume & fast paced experience
- Enjoys working as part of a large team
Pay: $62,000.00 - $70,000.00 per year
Work Location: In person
The ideal candidate will have:
- Proficiency with a major reservation platform (Resy)
- Strong knowledge base of beverages, specifically wines, spirits, & amaros.
- A passion for hospitality and elevating guest experiences
- A collaborative spirit who enjoys sharing their opinion
- High volume & fast paced experience
- Enjoys working as part of a large team
Pay: $62,000.00 - $70,000.00 per year
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
