Restaurant Worker

Restaurant Worker


Company
Hunky's Old Fashioned Hamburgers
Location
Dallas, TX
Job Type
Full-time
Salary
14 an hour
Posted
2 days ago
Via
ZipRecruiter

Job Description
This is a hybrid role where team members will work both Front of House (FOH) and Back of House (BOH) shifts depending on business needs. No two days are the same—you might be greeting guests and running food one shift, and working the grill or kitchen the next.

If you like variety and staying busy, this is the job for you.

Responsibilities:

Front of House (FOH):
• Greet guests and take orders at the register
• Run food quickly and accurately
• Bus and clean tables to keep the dining area looking great
• Provide friendly, fast, and attentive customer service

Back of House (BOH):
• Prepare food according to Hunky’s standards
• Work grill, fryer, and prep stations
• Maintain cleanliness and organization in the kitchen
• Follow all food safety and sanitation guidelines

What We’re Looking For:
• Positive attitude and strong work ethic
• Ability to work in a fast-paced environment
• Team player mindset (no standing around—we all jump in)
• Strong sense of urgency
• Willingness to learn both FOH and BOH roles
• Reliable and punctual

Requirements:
• Availability to work evenings and weekends is required
• Must be able to stand for long periods and lift up to 25 lbs
• Food Handler’s Certification (or willingness to obtain)
• TABC Certification required for FOH positions

Why Work With Us?
• Fun, team-oriented environment
• Flexible scheduling
• Opportunity to grow within the company
• Never a boring shift

Company DescriptionHunky’s is a fast-paced, high-energy neighborhood staple known for great food, great service, and a fun, welcoming atmosphere. We’re looking

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
Q How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
Q What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
Q What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
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