Production Packer

Production Packer


Company
Rob Smith
Location
Dallas, TX
Job Type
Full-time
Salary
22.40–27.00 an hour
Posted
6 days ago
Via
Glassdoor

Job Description
We are seeking reliable and detail-oriented Production Packers to join our team. In this role, you will be responsible for packing finished products, preparing shipments, and ensuring all items meet company quality standards. This position plays an important role in keeping production and shipping operations running efficiently.

Key Responsibilities
• Pack finished goods into boxes or containers according to company guidelines
• Inspect products for quality, damage, or defects before packaging
• Label, seal, and prepare packages for shipment
• Maintain a clean and organized work area
• Follow safety procedures and company policies at all times
• Assist with sorting, counting, and organizing inventory
• Work closely with production and warehouse teams to meet daily goals

Requirements
• Ability to stand for extended periods during the shift
• Ability to lift up to 30–50 lbs when required
• Strong attention to detail and accuracy
• Ability to work in a fast-paced environment
• Basic communication and teamwork skills
• Previous warehouse, packing, or production experience is a plus but not required

Work Environment
• Warehouse or production facility
• Fast-paced environment with repetitive tasks
• May require standing, bending, lifting, and moving products throughout the shift

Job Type: Full-time

Pay: $22.40 - $27.00 per hour

Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
Q How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
Q What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
Q What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
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