Restaurant Chef and Partner
Company
Confidential
Location
Los Angeles, CA
Job Type
Full-time
Salary
65K–75K a year
Posted
3 hours ago
Via
via Indeed
Apply On
Job Description
Job Summary
We are seeking a passionate and dynamic Restaurant Chef and Partner to lead culinary operations and contribute to the growth of an innovative dining establishment. This role combines expert kitchen management with entrepreneurial spirit, offering an exciting opportunity to craft exceptional menus, oversee daily food service, and share in the ownership and success of the restaurant. The ideal candidate will bring a blend of culinary mastery, team leadership, and business acumen to create memorable dining experiences while fostering a collaborative and vibrant work environment.
Responsibilities
• Lead all aspects of kitchen operations, including food preparation, menu planning, and ensuring high standards of food quality and presentation.
• Oversee food safety protocols, dietary department standards, and maintain compliance with health regulations.
• Manage inventory control, ordering supplies, and controlling food costs to optimize profitability.
• Supervise kitchen staff, including hiring, training, scheduling, and performance management to build a motivated and skilled team.
• Coordinate catering events, banquets, and special functions with precision and creativity.
• Implement efficient food service management practices to ensure timely delivery of orders in a fine dining setting.
• Collaborate on business development initiatives, including marketing strategies and community engagement to grow the restaurant’s reputation.
Experience
• Proven culinary experience in fine dining environments with a strong background in food production and kitchen management.
• Demonstrated supervising experience with teams in high-volume restaurant or hospitality settings.
• Extensive knowledge of food safety standards, dietary requirements, and food handling procedures.
• Experience in banquet service, catering operations, and inventory management within the food industry.
• Strong leadership skills with the ability to motivate staff, manage shifts effectively, and foster a positive team culture.
• Familiarity with menu planning, food service management systems, and hospitality best practices.
• Prior restaurant experience that highlights expertise in cooking techniques, food presentation, and customer service excellence. This role offers an energetic environment where your culinary talents will shine while you help steer the restaurant toward continued success as both chef and partner. Join us to craft extraordinary dining experiences while sharing in the ownership journey!
Pay: $65,000.00 - $75,000.00 per year
Benefits:
• Food provided
• Health insurance
Work Location: In person
We are seeking a passionate and dynamic Restaurant Chef and Partner to lead culinary operations and contribute to the growth of an innovative dining establishment. This role combines expert kitchen management with entrepreneurial spirit, offering an exciting opportunity to craft exceptional menus, oversee daily food service, and share in the ownership and success of the restaurant. The ideal candidate will bring a blend of culinary mastery, team leadership, and business acumen to create memorable dining experiences while fostering a collaborative and vibrant work environment.
Responsibilities
• Lead all aspects of kitchen operations, including food preparation, menu planning, and ensuring high standards of food quality and presentation.
• Oversee food safety protocols, dietary department standards, and maintain compliance with health regulations.
• Manage inventory control, ordering supplies, and controlling food costs to optimize profitability.
• Supervise kitchen staff, including hiring, training, scheduling, and performance management to build a motivated and skilled team.
• Coordinate catering events, banquets, and special functions with precision and creativity.
• Implement efficient food service management practices to ensure timely delivery of orders in a fine dining setting.
• Collaborate on business development initiatives, including marketing strategies and community engagement to grow the restaurant’s reputation.
Experience
• Proven culinary experience in fine dining environments with a strong background in food production and kitchen management.
• Demonstrated supervising experience with teams in high-volume restaurant or hospitality settings.
• Extensive knowledge of food safety standards, dietary requirements, and food handling procedures.
• Experience in banquet service, catering operations, and inventory management within the food industry.
• Strong leadership skills with the ability to motivate staff, manage shifts effectively, and foster a positive team culture.
• Familiarity with menu planning, food service management systems, and hospitality best practices.
• Prior restaurant experience that highlights expertise in cooking techniques, food presentation, and customer service excellence. This role offers an energetic environment where your culinary talents will shine while you help steer the restaurant toward continued success as both chef and partner. Join us to craft extraordinary dining experiences while sharing in the ownership journey!
Pay: $65,000.00 - $75,000.00 per year
Benefits:
• Food provided
• Health insurance
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
