Executive/Head-chef
Company
FIASCHETTERIA PISTOIA
Location
New York, NY
Job Type
Full-time
Posted
9 hours ago
Via
via LinkedIn
Apply On
Job Description
Executive Chef – Fiaschetteria Pistoia
Location: East Village, Manhattan, New York City
Fiaschetteria Pistoia, an established Italian restaurant group with roots in Tuscany, is seeking an experienced and passionate Executive Chef to lead our kitchen in the East Village. We are looking for a professional who embodies authentic Italian culinary tradition while maintaining high operational standards in a fast-paced New York environment.
We also offer support with work visa applications for qualified international candidates.
Key Responsibilities
• Oversee all kitchen operations, ensuring consistency, quality, and efficiency
• Lead, train, and manage the kitchen team, fostering a collaborative and productive work environment
• Maintain high standards in the preparation and presentation of authentic Italian cuisine
• Manage supplier relationships and oversee inventory control and food cost management
• Ensure proper handling and sourcing of fresh, high-quality ingredients
• Communicate regularly and effectively with company leadership, including via phone and remote coordination
Qualifications
• Fluency in both Italian and English (required)
• Proven experience as a Head Chef or Executive Chef in a professional kitchen
• Strong background in Italian cuisine, with experience in Italy or extensive work with authentic Italian culinary practices
• Deep knowledge of fresh ingredient sourcing, handling, and seasonal menu development
• Demonstrated leadership skills with the ability to manage and motivate a team
• Experience with supplier management and food inventory control
• Excellent organizational skills and ability to perform under pressure
• Strong communication skills, particularly in maintaining consistent and clear communication with management
We are looking for a chef who combines technical expertise, leadership, and a deep respect for Italian culinary heritage, while thriving in a dynamic international setting.
Location: East Village, Manhattan, New York City
Fiaschetteria Pistoia, an established Italian restaurant group with roots in Tuscany, is seeking an experienced and passionate Executive Chef to lead our kitchen in the East Village. We are looking for a professional who embodies authentic Italian culinary tradition while maintaining high operational standards in a fast-paced New York environment.
We also offer support with work visa applications for qualified international candidates.
Key Responsibilities
• Oversee all kitchen operations, ensuring consistency, quality, and efficiency
• Lead, train, and manage the kitchen team, fostering a collaborative and productive work environment
• Maintain high standards in the preparation and presentation of authentic Italian cuisine
• Manage supplier relationships and oversee inventory control and food cost management
• Ensure proper handling and sourcing of fresh, high-quality ingredients
• Communicate regularly and effectively with company leadership, including via phone and remote coordination
Qualifications
• Fluency in both Italian and English (required)
• Proven experience as a Head Chef or Executive Chef in a professional kitchen
• Strong background in Italian cuisine, with experience in Italy or extensive work with authentic Italian culinary practices
• Deep knowledge of fresh ingredient sourcing, handling, and seasonal menu development
• Demonstrated leadership skills with the ability to manage and motivate a team
• Experience with supplier management and food inventory control
• Excellent organizational skills and ability to perform under pressure
• Strong communication skills, particularly in maintaining consistent and clear communication with management
We are looking for a chef who combines technical expertise, leadership, and a deep respect for Italian culinary heritage, while thriving in a dynamic international setting.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
