Packer ( Seasonal )

Packer ( Seasonal )


Company
Great Performances
Location
Brooklyn, NY
Salary
18–22 an hour
Via
via Talents By Vaia

Job Description
Job Description
Job Description

About us:

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.

We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply.

Our Vision: Building Community to Better Our World

Our Mission: Unleash Joy through Genuine Hospitality

Our Core Values:

Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests.

People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset.

Sustainability: upholding and elevating standards for sustainable behaviors that support our planet.

Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience.

Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy.

We are seeking a reliable, detail-oriented, and organized packer to support our off-premise catering operations during peak event periods. The ideal candidate will ensure all food, equipment, and supplies are properly packed, labeled, and prepared for delivery to off-site venues. This individual thrives in a fast-paced environment, maintains high standards of accuracy and organization, and works collaboratively with chefs, packers, and operations staff to ensure seamless event preparation. Prior experience in catering, kitchen production, or warehouse packing is strongly preferred.

Key Responsibilities

Event Packing & Preparation
• Pack all food, beverages, equipment, and supplies for off-premise events according to site menus and packing lists.
• Ensure all event packages are complete, accurate, and ready prior to scheduled departure times.
• Label proofers, equipment, and event materials clearly to ensure proper identification and delivery.
• Pre-pack events scheduled for the following day to ensure timely readiness.
• Assist chefs and production staff with pack-outs and event preparation as needed.
• Verify that tasting events and special events include all required items.

Organization & Inventory Support
• Maintain clean, organized, and efficient pack-out, dry storage, and walk-in areas.
• Monitor pack-out areas to ensure items are properly stored and accessible.
• Assist with organizing returned equipment and supplies from events.
• Support grocery packing and ensure items are ready for upcoming events.
• Communicate shortages, missing items, or discrepancies to supervisors promptly.

Operational Support
• Collaborate with chefs, production staff, and fellow packers to ensure smooth daily operations.
• Follow all company procedures, food safety standards, and packing protocols.
• Support overall warehouse and kitchen organization and cleanliness.

Qualifications:
• Minimum of one (1) year of experience in catering, food service, kitchen production, or warehouse packing preferred.
• Experience in high-volume catering or production environments strongly preferred.
• Familiarity with catering equipment and food handling practices is a plus.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Ability to follow written and verbal instructions accurately.
• Must be able to lift and carry up to fifty (50) pounds.
• Ability to work in walk-in refrigerators and freezers for extended periods.
• Ability to stand, bend, lift, and move throughout the shift.

Why Join Our Team?

Join a dynamic and fast-paced catering team that brings some of New York City’s most exciting events to life. As a packer, you’ll play a vital role behind the scenes, ensuring every event is set up for success while working alongside passionate hospitality professionals. This is a great opportunity to gain hands-on experience, build valuable skills, and be part of a supportive, team-driven environment where your work truly makes an impact.

Location: Bronx, New York

Schedule: Seasonal, On-Site

Base salary: $18.00/hour

Benefits: Safe & Sick time

Must be able to provide valid documentation that you are legally eligible to work in the United States.

Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Salary: USD 18 - 22 per hour

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
Q How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
Q What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
Q What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
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