Backwaiter
Company
Mr. Edison
Location
Philadelphia, PA
Job Type
Full-time
Posted
2 days ago
Via
via Culinary Agents
Apply On
Job Description
Overview
Join our vibrant hospitality team as a Back Waiter and Food Runner, where your energy and dedication will elevate the guest experience! In this dynamic role, you will be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly, accurately, and with a smile. Your enthusiasm for service and attention to detail will help create memorable moments for our guests, fostering a welcoming and lively atmosphere. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations within a fast-paced environment.
Duties
• Assist in food preparation and plating to ensure dishes meet quality standards before delivery
• Clear and reset tables efficiently, maintaining cleanliness and organization throughout service
• Deliver food orders swiftly from the kitchen to guests’ tables, ensuring accuracy and presentation
• Buss tables by removing used dishes, glassware, and utensils to maintain a tidy dining area
• Support servers by providing timely assistance with guest needs and special requests
• Operate POS systems such as Aloha POS and Micros POS for order tracking and payments when needed
• Uphold food safety standards by handling dishes properly and adhering to sanitation protocols
• Collaborate with kitchen staff to coordinate timing of food delivery during busy service periods
• Assist in banquet or event setups by delivering food to designated areas promptly
Skills
• Proven experience in food service or restaurant environments with knowledge of food handling and safety practices
• Strong communication skills to effectively interact with team members and guests
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing
• Experience in serving, bussing, or food preparation within hospitality settings
• Ability to work efficiently in high-pressure situations while maintaining a positive attitude
• Knowledge of kitchen operations, culinary procedures, or hotel guest services is a plus
• Excellent customer service skills with a friendly, energetic approach to guest interactions
• Understanding of food safety regulations and proper food handling techniques
• Previous banquet or catering experience is advantageous but not required
Embark on a rewarding journey where your enthusiasm fuels exceptional service! We’re dedicated to supporting your growth in hospitality through comprehensive training and a lively team environment. Join us today and be part of creating unforgettable dining experiences!
Join our vibrant hospitality team as a Back Waiter and Food Runner, where your energy and dedication will elevate the guest experience! In this dynamic role, you will be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly, accurately, and with a smile. Your enthusiasm for service and attention to detail will help create memorable moments for our guests, fostering a welcoming and lively atmosphere. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations within a fast-paced environment.
Duties
• Assist in food preparation and plating to ensure dishes meet quality standards before delivery
• Clear and reset tables efficiently, maintaining cleanliness and organization throughout service
• Deliver food orders swiftly from the kitchen to guests’ tables, ensuring accuracy and presentation
• Buss tables by removing used dishes, glassware, and utensils to maintain a tidy dining area
• Support servers by providing timely assistance with guest needs and special requests
• Operate POS systems such as Aloha POS and Micros POS for order tracking and payments when needed
• Uphold food safety standards by handling dishes properly and adhering to sanitation protocols
• Collaborate with kitchen staff to coordinate timing of food delivery during busy service periods
• Assist in banquet or event setups by delivering food to designated areas promptly
Skills
• Proven experience in food service or restaurant environments with knowledge of food handling and safety practices
• Strong communication skills to effectively interact with team members and guests
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing
• Experience in serving, bussing, or food preparation within hospitality settings
• Ability to work efficiently in high-pressure situations while maintaining a positive attitude
• Knowledge of kitchen operations, culinary procedures, or hotel guest services is a plus
• Excellent customer service skills with a friendly, energetic approach to guest interactions
• Understanding of food safety regulations and proper food handling techniques
• Previous banquet or catering experience is advantageous but not required
Embark on a rewarding journey where your enthusiasm fuels exceptional service! We’re dedicated to supporting your growth in hospitality through comprehensive training and a lively team environment. Join us today and be part of creating unforgettable dining experiences!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
