Operator - Panning Packing (1st Shift)

Operator - Panning Packing (1st Shift)


Company
GEORGIA NUT COMPANY
Location
Chicago, IL
Job Type
Full-time
Posted
4 days ago
Via
BeBee
Apply On

Job Description
Job DetailsJob Location:
Niles, IL 60714

Position Type:
Full Time

Education Level:
None

Salary Range:
$ $20.00 Hourly

Travel Percentage:
None

Job Shift:
First Shift

Job Category:
ManufacturingSUMMARY

Hand packing operator will ensure to pack product according to customer requirements by packing product into a finished good.

The process entails the following, daily set up (Table, tape machine, conveyor), maintain 5s (clean and organize), changeovers (SSOP), packing (labeling, mixing, form boxes, apply code date per specifications), HACCP forms, consumption of material and RAF reporting.
Hand packing operator will communicate and document efficiency standards while reporting inefficiencies to supervisor.

PRIMARY RESPONSIBILITIES
• Receive and validate transfers with correct items numbers and quantities.
• Report problems with quality, equipment, material shortages, and incorrect formulas to the supervisor as they occur.
• Report and document metal detector reject per policy.
• Ensure that production is running standard.
• Run a continuous process from one shift to the next. One operator taking over for the other operator while in process of a mix (tag in tag out).
• Keep area clean and organized at all times.
• Complete passport labels and apply to pallet as completed.
• Turn paperwork into supervisor upon completion of your shift.
• Perform allergen cleaning's and have quality assurance sign off on paperwork.
• Adhere and follow all process procedures related to specifications.
• Adhere to material usages and provide feedback on any investigation.
• Follow all production, general manufacturing, and safety policies and procedures.
• Perform all equipment set-up's.
• Provide feedback to upper management for continuous improvement.
• Continuous employee empowerment

QualificationsPhysical/Environmental Requirements:
• Standing on a concrete floor.
• Wearing proper personal protective equipment (hair net, latex gloves, bump cap, ear plugs, safety shoes, and uniform).
• Bending, stooping, twist, turn, standing for extended time periods, reaching, and lifting up to 50 lbs.
• Required to work weekends during peak season.
• Required to work mandatory weekends and or overtime when needed.

KNOWLEDGE AND SKILL REQUIREMENTS
• High School Diploma or GED
• Strong computer skills including Microsoft AX, Word, and Excel.
• Excellent verbal and written communication skills.
• Must be well-organized with high attention to detail.
• Ability to successfully prioritize workload.
• The ability to perform basic math skills.
• The ability to perform basic reading skills, such as: reading labels, formulas, and directions.
• Knowledge of measurement, percentages, and ratios.
• The ability to communicate and write effectively in English.
• Flexible working hours for a seven day operation.
• Dependable and adaptable to a fast pace work environment.

TRAINING REQUIREMENTS
• GMP's Training
• Allergen Training
• All GNC Safety Training Required
• ALL GNC Production as Required
• HACCP Training
• All Food Safety Training
• All GNC HR Policies
• Microsoft AX
• Manlift/Forklift Training
• SQF Training

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
Q How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
Q What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
Q What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
View all 7 FAQs