Host / Hostess
Company
Bistro Campagne
Location
Chicago, IL
Job Type
Part-time
Salary
19–21 an hour
Posted
2 days ago
Via
via Culinary Agents
Apply On
Job Description
Classic French Bistro in Chicago's Lincoln Square neighborhood is currently hiring! We are seeking an engaging and enthusiastic hospitality professional to join our host team. This position requires managing reservations and walk-ins before and during peak hours. As the first person guests see, we consider the host position to be a vital role at Bistro Campagne.
This is a unique opportunity for the right candidate, with the potential for picking up serving shifts for private events / dinner service. You must have a friendly attitude, work well in a team environment and communicate effectively with others, plus possess the ability to work in a high pressure environment. Knowledge of service standards, professional phone demeanor, a familiarity with online reservations systems (Resy, Opentable, etc.) and POS systems (Toast), and the ability to multi-task is required. Some knowledge of French cuisine and wine is preferred but we are willing to train the right candidate.
Must have availability evenings and weekends.
Interested in applying? Share your updated resume and our team will be in touch shortly
This is a unique opportunity for the right candidate, with the potential for picking up serving shifts for private events / dinner service. You must have a friendly attitude, work well in a team environment and communicate effectively with others, plus possess the ability to work in a high pressure environment. Knowledge of service standards, professional phone demeanor, a familiarity with online reservations systems (Resy, Opentable, etc.) and POS systems (Toast), and the ability to multi-task is required. Some knowledge of French cuisine and wine is preferred but we are willing to train the right candidate.
Must have availability evenings and weekends.
Interested in applying? Share your updated resume and our team will be in touch shortly
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
