Food Packing

Food Packing


Company
Talent One
Location
Los Angeles, CA
Job Type
Full-time
Posted
4 days ago
Via
via Jobrapido

Job Description
Job DescriptionJob Description

TalentOne is looking for reliable and hardworking individuals to join our team in the Vernon area for a long-term position with a local food production company. If you are a morning person who thrives in a fast-paced environment, we want to hear from you!

Shift Information:
β€’ Schedule: 2:00 AM – 10:30 AM.
β€’ Availability: Must be available to work weekends. Days off will be scheduled during the business week.
β€’ Status: Long-term position.

Key Responsibilities:
β€’ Work at a packing station preparing and packing food items.
β€’ Wrap burritos and similar food products with speed and accuracy.
β€’ Maintain a clean and organized workstation.
β€’ Follow all production and safety guidelines.

Requirements & Environment:
β€’ Environment: Must be comfortable working in a cold environment (30Β°ree;F – 40Β°ree;F).
β€’ Dress Code: Warm clothing and anti-slippery shoes are required.
β€’ Food Safety Standards: No nail polish or jewelry allowed at any time.
β€’ Experience: Previous experience in food packing is a plus, but not required.
β€’ Reliability: Must be able to follow all company policies and maintain consistent attendance.

How to Apply:

If you are ready to start your career with a growing food company, please contact our office (323-835-6581) or submit your resume today!

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
Q How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
Q What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
Q What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
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