Sushi Bar Chef
Company
Shu Restaurant
Location
Los Angeles, CA
Job Type
Full-time
Salary
24 an hour
Via
via Poached Jobs
Apply On
Job Description
Shu Restaurant is seeking an experienced Sushi Bar Chef to join our dynamic team in a fast-paced, high-volume environment. This is an immediate opening starting January 31, 2026, offering $24/hour plus tips. If you're a skilled sushi craftsperson who thrives in a bustling kitchen and takes pride in creating exceptional dishes, we'd love to meet you.About Shu Restaurant:We are an elevated Japanese restaurant with Italian influences, featuring an intimate stone-and-wood dining room that sets the stage for an exceptional culinary experience. Our guests expect precision, creativity, and artistry in every dish and our team delivers exactly that.Your Role:As our Sushi Bar Chef, you'll be responsible for:Preparing and presenting high-quality sushi and sashimi for our guestsMaintaining impeccable food safety and sanitation standardsWorking efficiently during peak service times while maintaining quality and consistencyCollaborating with front-of-house and kitchen staff to ensure seamless operationsContributing creative ideas to our menu and specialsTraining and supporting junior kitchen staff when neededWhat We're Looking For:You bring a minimum of 5 years of hands-on sushi bar experience in high-volume restaurants. You're detail-oriented, reliable, and passionate about Japanese cuisine. You work well as part of a team and maintain composure during busy service.How to Apply:To apply for this position, please click the apply button on Poached.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
