Busser/Food Runner
Company
Oliver's
Location
Chicago, IL
Job Type
Full-time
Salary
17 an hour
Posted
3 days ago
Via
via Culinary Agents
Apply On
Job Description
Reports To: Front of House Manager/Kitchen Manager
Opportunity at Oliver's
Oliver's is seeking a polished, hardworking and energetic Back Waiter and Food Runner who can also bus to join our team. Founded by experienced chefs from iconic restaurants like The French Laundry, The Ritz Carlton, and Scofflaw, we're committed to delivering exceptional dining experiences. This role is crucial in ensuring smooth service flow and guest satisfaction.
Responsibilities
• Quickly and efficiently clear and reset tables, ensuring a pristine dining environment for guests.
• Deliver food from the kitchen to tables promptly, maintaining proper food handling and presentation.
• Support servers by refilling water glasses, providing additional silverware, and assisting with guest needs as required.
• Maintain a clean and organized work area, including bus stations and dishwashing areas.
• Collaborate effectively with the kitchen, servers, and hosts to create a seamless guest experience.
Qualifications
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to cleanliness.
• Positive attitude, team player mentality, and a desire to provide excellent service.
• Ability to stand for extended periods and lift/carry moderate weights.
• Prior experience in a restaurant setting is a plus, but not required.
What We Offer
• Competitive hourly rate
• Health Insurance
• The chance to learn from a team with a dedication to high standards.
• A supportive and dynamic work environment
• Potential for growth within an exciting new restaurant
We look forward to hearing from you!
Opportunity at Oliver's
Oliver's is seeking a polished, hardworking and energetic Back Waiter and Food Runner who can also bus to join our team. Founded by experienced chefs from iconic restaurants like The French Laundry, The Ritz Carlton, and Scofflaw, we're committed to delivering exceptional dining experiences. This role is crucial in ensuring smooth service flow and guest satisfaction.
Responsibilities
• Quickly and efficiently clear and reset tables, ensuring a pristine dining environment for guests.
• Deliver food from the kitchen to tables promptly, maintaining proper food handling and presentation.
• Support servers by refilling water glasses, providing additional silverware, and assisting with guest needs as required.
• Maintain a clean and organized work area, including bus stations and dishwashing areas.
• Collaborate effectively with the kitchen, servers, and hosts to create a seamless guest experience.
Qualifications
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to cleanliness.
• Positive attitude, team player mentality, and a desire to provide excellent service.
• Ability to stand for extended periods and lift/carry moderate weights.
• Prior experience in a restaurant setting is a plus, but not required.
What We Offer
• Competitive hourly rate
• Health Insurance
• The chance to learn from a team with a dedication to high standards.
• A supportive and dynamic work environment
• Potential for growth within an exciting new restaurant
We look forward to hearing from you!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the federal minimum wage for restaurant servers in the United States in 2026?
As per the U.S. Department of Labor, the federal minimum wage for restaurant workers is $7.25 per hour as of January 1 2026. Tipped employees receive a cash wage of $2.13 per hour with tips required to reach the full $7.25 minimum. Overtime pay at 1.5 times the rate applies after 40 hours in a workweek.
How many hours can restaurant workers legally work per week without overtime in the United States in 2026?
As per the U.S. Department of Labor, non-exempt restaurant employees must receive overtime after 40 hours worked in a workweek during 2026. Employers must pay 1.5 times the regular rate for all hours over 40. Breaks of 30 minutes or more are not counted as working time if the employee is completely relieved of duties.
What work authorization documents are required for non-citizens applying to restaurant jobs in the United States in 2026?
As per U.S. Citizenship and Immigration Services, all new hires must complete Form I-9 by the end of their first day of work in 2026. Acceptable documents include a U.S. passport or green card combined with a driver's license. Employers must reverify work authorization before expiration of documents such as Employment Authorization Documents.
What tax withholding applies to restaurant tips in the United States in 2026?
As per the Internal Revenue Service, employers must withhold income tax, Social Security at 6.2 percent, and Medicare at 1.45 percent on all tips reported in 2026. Employees must report tips of $20 or more in a month to their employer by the 10th of the following month. Unreported tips are still subject to self-employment tax on Schedule SE.
