Packing Pro - Tier 3 (Fish Cutter / Sanitation / Production)
Company
Freshdirect
Location
New York, NY
Job Type
Full-time
Via
ZipRecruiter
Apply On
Job Description
Position Summary –
· Foodkick is currently seeking a general laborer in the New York City area.
· This associate is responsible for the production of goods in the fresh department and quality of all products ordered and produced for customers.
Responsibilities:
• Transfer finished products and raw material around the site and warehouse.
• Analyze quality of produce by season, sizing, color, texture, and taste to provide a rating for the product.
• Executed safe food practices involving perishables, consumable and or Short shelf life items in HMR.
• Process all manufacturing and production of raw materials as required for meat, and seafood using SAP.
• Check packages for correct labeling to ensure an accuracy of all order fulfillment and production requirements using SAP.
• Assist in shut down procedures including scraping of all goods not used for production.
• Assist in housekeeping of the department to meet GMP’s.
• Maintain compliance with food and safety rules policies and procedures in producing and packaging goods.
Qualifications and Skills:
• Able to communicate in English. Bilingual (English/Spanish) a plus
• Must be able to work weekends (Saturday and Sunday)
• Must be able to start overnight or early morning hours (start times vary by department)
• Able to stand for long period of times
• Ability to perform twisting, turning and bending
• Ability to lift a minimum of 40lbs
• Comfortable and able to work an 8 to 12-hour shift (hours per day are based on business need)
• Must be comfortable in warehouse/production environment
• Experience in a Meat or Seafood a plus
• Ability to meet production and accuracy standards in a fast-paced work environment.
• Basic reading and math skills
• Detail Oriented
• Ability to work in climate from 32 to 38 degrees
Ideal:
• Ability to apply knowledge of processes involved, production methods, and products to the nuances of everyday operations
Interactions:
Supervision Received:
• Receives clear, detailed, and specific instructions and consults with Fresh Manager and Team Leader on all matters outside the scope of daily responsibilities/activities
· Foodkick is currently seeking a general laborer in the New York City area.
· This associate is responsible for the production of goods in the fresh department and quality of all products ordered and produced for customers.
Responsibilities:
• Transfer finished products and raw material around the site and warehouse.
• Analyze quality of produce by season, sizing, color, texture, and taste to provide a rating for the product.
• Executed safe food practices involving perishables, consumable and or Short shelf life items in HMR.
• Process all manufacturing and production of raw materials as required for meat, and seafood using SAP.
• Check packages for correct labeling to ensure an accuracy of all order fulfillment and production requirements using SAP.
• Assist in shut down procedures including scraping of all goods not used for production.
• Assist in housekeeping of the department to meet GMP’s.
• Maintain compliance with food and safety rules policies and procedures in producing and packaging goods.
Qualifications and Skills:
• Able to communicate in English. Bilingual (English/Spanish) a plus
• Must be able to work weekends (Saturday and Sunday)
• Must be able to start overnight or early morning hours (start times vary by department)
• Able to stand for long period of times
• Ability to perform twisting, turning and bending
• Ability to lift a minimum of 40lbs
• Comfortable and able to work an 8 to 12-hour shift (hours per day are based on business need)
• Must be comfortable in warehouse/production environment
• Experience in a Meat or Seafood a plus
• Ability to meet production and accuracy standards in a fast-paced work environment.
• Basic reading and math skills
• Detail Oriented
• Ability to work in climate from 32 to 38 degrees
Ideal:
• Ability to apply knowledge of processes involved, production methods, and products to the nuances of everyday operations
Interactions:
Supervision Received:
• Receives clear, detailed, and specific instructions and consults with Fresh Manager and Team Leader on all matters outside the scope of daily responsibilities/activities
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for Packing Jobs in the United States?
As per the U.S. Department of Labor, the minimum wage for packing jobs in the United States is $7.25 per hour as of 2026. Non-exempt packing workers must receive overtime compensation at 1.5 times their regular rate for all hours worked beyond 40 in a workweek.
What are the required working hours, overtime rules, and leave benefits for packing jobs in the United States?
The Fair Labor Standards Act mandates a 40-hour workweek for packing jobs, with mandatory overtime pay after 40 hours as of 2026. Eligible employees receive up to 12 weeks of unpaid, job-protected leave under the Family and Medical Leave Act after completing 12 months of service with their employer.
What tax withholdings apply to packing job wages in the United States?
Packing job employees must have 6.2 percent Social Security tax and 1.45 percent Medicare tax withheld from wages under FICA as of 2026. Employers also withhold federal income tax based on IRS Publication 15 tables, with an additional 0.9 percent Medicare surtax applying to wages over $200,000 for single filers.
What visa or work permit requirements apply to non-citizens seeking packing jobs in the United States?
Non-citizens must obtain employment authorization through USCIS before starting packing jobs, typically via H-2B temporary non-agricultural worker visas with a 2026 annual cap of 66,000. Employers must file Form I-129 and demonstrate no qualified U.S. workers are available.
