Junior Sous Chef
Company
Danbi
Location
Los Angeles, CA
Job Type
Full-time
Salary
23–27 an hour
Posted
1 day ago
Via
Culinary Agents
Job Description
Junior Sous Chef | Long Hospitality
We’re looking for a disciplined, high-energy Junior Sous Chef to join the line. At Long Hospitality, we believe the best leaders are the ones who set the pace. This isn’t a role for someone who wants to sit in the office; it’s for the 'player-coach' who thrives in the heat of service and takes pride in the silent details that make a restaurant run.
You are the bridge between the vision and the plate. You’ll be responsible for keeping the standards high, the team sharp, and the energy focused.
The Role
• Anchor the Service: You are the heartbeat of the line. Whether you’re jumping onto a station or managing the pass, you ensure every dish meets our standards for consistency and soul.
• Mentor the Team: We don't just cook; we grow. You’ll spend your time coaching cooks on technique, efficiency, and the 'Danbi' way of doing things.
• Operational Ownership: You’ll assist with inventory, ordering, and waste management. You treat the walk-in and the dry storage like they’re your own.
• Quality Control: From the morning prep list to the final plate of the night, you are the final filter. You taste everything and catch the small mistakes before they reach the guest.
• Maintain the Standard: You lead by example. If a station is messy or a label is missing, you fix it—and then you teach the team why it matters.
Who You Are
• Experienced: 3+ years in high-volume, high-standard kitchens. You’ve mastered the stations and you’re ready to lead them.
• Technically Sharp: Your knife skills are precise, your heat management is intuitive, and your palate is refined.
• Composed: You lead with a calm, professional 'Yes, Chef' energy. You don't get rattled when the tickets stack up; you get organized.
• Proactive: You see the 'invisible' tasks—the prep that’s running low, the equipment that needs care, the teammate who needs a hand.
Give us a ring if you’re ready to jump in!
Butchery and/or experience with fine meats preferred
Knowledge of Asian and/or Korean cuisine preferred
We’re looking for a disciplined, high-energy Junior Sous Chef to join the line. At Long Hospitality, we believe the best leaders are the ones who set the pace. This isn’t a role for someone who wants to sit in the office; it’s for the 'player-coach' who thrives in the heat of service and takes pride in the silent details that make a restaurant run.
You are the bridge between the vision and the plate. You’ll be responsible for keeping the standards high, the team sharp, and the energy focused.
The Role
• Anchor the Service: You are the heartbeat of the line. Whether you’re jumping onto a station or managing the pass, you ensure every dish meets our standards for consistency and soul.
• Mentor the Team: We don't just cook; we grow. You’ll spend your time coaching cooks on technique, efficiency, and the 'Danbi' way of doing things.
• Operational Ownership: You’ll assist with inventory, ordering, and waste management. You treat the walk-in and the dry storage like they’re your own.
• Quality Control: From the morning prep list to the final plate of the night, you are the final filter. You taste everything and catch the small mistakes before they reach the guest.
• Maintain the Standard: You lead by example. If a station is messy or a label is missing, you fix it—and then you teach the team why it matters.
Who You Are
• Experienced: 3+ years in high-volume, high-standard kitchens. You’ve mastered the stations and you’re ready to lead them.
• Technically Sharp: Your knife skills are precise, your heat management is intuitive, and your palate is refined.
• Composed: You lead with a calm, professional 'Yes, Chef' energy. You don't get rattled when the tickets stack up; you get organized.
• Proactive: You see the 'invisible' tasks—the prep that’s running low, the equipment that needs care, the teammate who needs a hand.
Give us a ring if you’re ready to jump in!
Butchery and/or experience with fine meats preferred
Knowledge of Asian and/or Korean cuisine preferred
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum wage for Security Guard Jobs in United States?
As per the U.S. Department of Labor, the minimum wage for Security Guard Jobs in United States is $7.25 per hour as of 2026. Security guards must receive overtime pay at 1.5 times the regular rate for all hours worked over 40 in a workweek.
What education and experience are required to qualify for Security Guard Jobs in United States?
The U.S. Department of Labor requires a high school diploma or equivalent and zero to one year of related experience for entry-level Security Guard Jobs as of 2026. Applicants must be at least 18 years old and complete a criminal background check.
What documents are needed to apply for Security Guard Jobs in United States?
The U.S. Department of Labor specifies that applicants need a valid government-issued photo ID, Social Security card, and proof of high school completion for Security Guard Jobs as of 2026. A completed I-9 form and fingerprints for licensing are also required in most states.
What are the standard working hours, overtime, and leave benefits for Security Guard Jobs in United States?
According to the U.S. Department of Labor, Security Guard Jobs follow a standard 40-hour workweek with overtime required after 40 hours at 1.5 times the hourly rate as of 2026. Full-time guards receive at least 10 days of paid sick leave annually under federal contractor rules.
