Pizza Cook

Pizza Cook


Company
Roberta's Bushwick
Location
Brooklyn, NY
Job Type
Full-time
Salary
19–21 an hour
Posted
3 days ago
Via
Culinary Agents

Job Description
Job Title: Pizza Cook

Reports To: Chef de Cuisine

Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes!

Ideal Candidates:
• At least 1 year of kitchen experience
• Experience making Neapolitan style pizzas
• Hand stretch pizza dough
• Master pizza production in a hand crafted pizza oven
• Work a busy service smoothly
• Exceptional eye for detail

QUALIFICATIONS:
• Highly organized, detail oriented and punctual
• Great attitude, respectful and a team player
• Must be able to stand for at least 8 hours and lift at least 50 pounds

Frequently Asked Questions

Quick answers about Driver Jobs

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As per the U.S. Department of Labor, the federal minimum wage for drivers in United States is $7.25 per hour as of January 2026. Drivers must receive overtime pay at 1.5 times the regular rate for all hours worked over 40 in a workweek under the Fair Labor Standards Act.
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As per USCIS, non-citizens need an employment-based visa such as H-2B for temporary non-agricultural work or EB-3 for permanent roles to work legally as drivers. Applications require a certified labor condition application and must be filed before the October 1, 2026 fiscal year start for H visas.
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As per the U.S. Department of Labor, applicants need a valid commercial driver's license (CDL) Class A or B plus at least 1 year of verifiable driving experience within the last 3 years for most interstate roles. No formal education beyond a high school diploma is required for standard positions.
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