Company
Gecko Hospitality
Location
Philadelphia, PA
Job type
Full-time
Salary
90K–110K a year
Posted
2 days ago
Via
via ZipRecruiter
Apply on
Job description
Executive Chef | Upscale Casual Restaurant | Philadelphia, PA
Competitive Salary $90-110k + Bonus + Benefits
About Us
We’re an acclaimed, upscale casual restaurant in Philadelphia, PA known for seasonal, ingredient-focused cuisine and best-in-class hospitality. With a loyal following and a team that takes pride in the craft, we’re looking for an Executive Chef who can lead with vision, discipline, and creativity.
The Role
As Executive Chef, you’ll own the culinary program end-to-end. You’ll set the standard for food, lead and inspire the kitchen team, drive financial performance, and partner with ownership to evolve the brand. This is a high-visibility, high-impact leadership role for a chef ready to put their stamp on one of Philly’s top kitchens.
What You’ll Own
• Team Leadership: Hire, train, mentor, and retain a kitchen team of 20+ — build culture, accountability, and bench strength
• Operations: Oversee all BOH operations including scheduling, purchasing, inventory, and vendor relationships
• Financial Performance: Manage food cost, labor, and waste. Own your P&L and hit budgeted targets
• Standards: Ensure flawless execution, consistency, and compliance with all health, safety, and sanitation regulations
• Collaboration: Partner with FOH leadership and ownership on guest experience, private events, and brand growth
What You Bring
• 5+ years as an Executive Chef or 3+ years as a strong Executive Sous/Chef de Cuisine in high-volume, upscale or fine-dining restaurants
• Proven track record of menu development, team building, and financial management
• Exceptional palate, technique, and understanding of modern American + seasonal cuisine
• Strong business acumen — you understand food cost, labor, and how to run a profitable kitchen
• ServSafe Manager certification required; culinary degree preferred but not required if experience proves it
• Ability to work nights, weekends, and holidays as needed — this is an ownership-level role
What We Offer
• Compensation: Competitive base salary + performance bonus, commensurate with experience
• Benefits: Health, dental, vision, PTO, dining allowances, and chef perks
• Support: Strong ownership group, tenured FOH leadership, and resources to execute your vision
• Opportunity: Autonomy to lead, create, and grow — both the restaurant and your career
Ready to lead our kitchen?
If you’re interested and qualified for the Executive Chef position in Philadelphia, PA, send your resume and a brief intro to [email protected] with the subject line “Executive Chef – Philadelphia”.
Competitive Salary $90-110k + Bonus + Benefits
About Us
We’re an acclaimed, upscale casual restaurant in Philadelphia, PA known for seasonal, ingredient-focused cuisine and best-in-class hospitality. With a loyal following and a team that takes pride in the craft, we’re looking for an Executive Chef who can lead with vision, discipline, and creativity.
The Role
As Executive Chef, you’ll own the culinary program end-to-end. You’ll set the standard for food, lead and inspire the kitchen team, drive financial performance, and partner with ownership to evolve the brand. This is a high-visibility, high-impact leadership role for a chef ready to put their stamp on one of Philly’s top kitchens.
What You’ll Own
• Team Leadership: Hire, train, mentor, and retain a kitchen team of 20+ — build culture, accountability, and bench strength
• Operations: Oversee all BOH operations including scheduling, purchasing, inventory, and vendor relationships
• Financial Performance: Manage food cost, labor, and waste. Own your P&L and hit budgeted targets
• Standards: Ensure flawless execution, consistency, and compliance with all health, safety, and sanitation regulations
• Collaboration: Partner with FOH leadership and ownership on guest experience, private events, and brand growth
What You Bring
• 5+ years as an Executive Chef or 3+ years as a strong Executive Sous/Chef de Cuisine in high-volume, upscale or fine-dining restaurants
• Proven track record of menu development, team building, and financial management
• Exceptional palate, technique, and understanding of modern American + seasonal cuisine
• Strong business acumen — you understand food cost, labor, and how to run a profitable kitchen
• ServSafe Manager certification required; culinary degree preferred but not required if experience proves it
• Ability to work nights, weekends, and holidays as needed — this is an ownership-level role
What We Offer
• Compensation: Competitive base salary + performance bonus, commensurate with experience
• Benefits: Health, dental, vision, PTO, dining allowances, and chef perks
• Support: Strong ownership group, tenured FOH leadership, and resources to execute your vision
• Opportunity: Autonomy to lead, create, and grow — both the restaurant and your career
Ready to lead our kitchen?
If you’re interested and qualified for the Executive Chef position in Philadelphia, PA, send your resume and a brief intro to [email protected] with the subject line “Executive Chef – Philadelphia”.
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Quick answers about Cleaning Staff Jobs
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What is the federal minimum wage for cleaning staff jobs in the United States in 2026?
As per the U.S. Department of Labor, the minimum wage for cleaning staff jobs in United States is $7.25 per hour as of 2026. Overtime must be paid at 1.5 times the regular rate after 40 hours in a workweek under the Fair Labor Standards Act.
Source: U.S. Department of Labor
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As per U.S. Citizenship and Immigration Services, non-citizens seeking cleaning staff jobs require an approved employment visa such as H-2B before starting work in 2026. Employers must file Form I-129 and obtain a labor certification from the Department of Labor first.
Source: U.S. Citizenship and Immigration Services
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What education or experience is required to qualify for cleaning staff jobs in the United States?
As per the U.S. Department of Labor, no formal education or prior experience is required for entry-level cleaning staff positions as of 2026. Workers must be at least 16 years old and pass any required background checks for certain facilities.
Source: U.S. Department of Labor
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What documents are needed to apply for cleaning staff jobs through official U.S. channels in 2026?
As per the U.S. Department of Labor, applicants need a completed I-9 form, Social Security card, and valid photo ID to start cleaning staff employment in 2026. Job applications typically require a resume listing any prior work history.
Source: U.S. Department of Labor