Chef - Vietnamese Cuisine
Company
YOU ARE SPECIAL CAFES PTE. LTD.
Location
Singapore
Via
via Punggol Coast Mall
Apply On
Job Description
As a key member of our team, you will play a vital role in ensuring the highest standards of food quality and service excellence. Your responsibilities will include:
Obedience to restaurant rules and disciplines.
Effective management of the production department, including labor allocation and supervision of subordinates.
Main chef to cook Vietnamese Banh Mi and other dishes.
Familiarity and mastery of all supplies, as well as procurement planning and inventory management.
Control over food costs and responsible use of raw materials to minimize waste.
Maintenance of high food quality standards, regular checks on specifications, timely supply, and organized workflow to meet urgent customer needs.
Training and development of chefs to preserve Vietnam dish characteristics and flavors, increasing menu variety and creativity.
Promotion of clean working conditions, personal hygiene, and living appearance among kitchen staff.
Collaboration between front and rear fields, open-minded feedback from guests.
Required:
1. Understand/knowledge about Vietnamese Cuisine, especially Banh Mi, Health rolls.
2. Able to speak Vietnamese is a plus.
Obedience to restaurant rules and disciplines.
Effective management of the production department, including labor allocation and supervision of subordinates.
Main chef to cook Vietnamese Banh Mi and other dishes.
Familiarity and mastery of all supplies, as well as procurement planning and inventory management.
Control over food costs and responsible use of raw materials to minimize waste.
Maintenance of high food quality standards, regular checks on specifications, timely supply, and organized workflow to meet urgent customer needs.
Training and development of chefs to preserve Vietnam dish characteristics and flavors, increasing menu variety and creativity.
Promotion of clean working conditions, personal hygiene, and living appearance among kitchen staff.
Collaboration between front and rear fields, open-minded feedback from guests.
Required:
1. Understand/knowledge about Vietnamese Cuisine, especially Banh Mi, Health rolls.
2. Able to speak Vietnamese is a plus.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
