Restaurant In-Charge (New Outlet)
Company
YOSHINOYA (S) PTE LTD
Location
Singapore
Salary
$2.6K a month
Posted
11 hours ago
Via
via FastJobs
Apply On
Job Description
Job Highlights - Benefits
• Career Progression
• Medical & Dental
• Sales Incentives
• AWS
• Staff meal / Uniform provided
• Birthday Leave
• Family Care Leave
Company Overview
Yoshinoya is a Japanese multinational fast food chain since 1899, an over 120 years old brand. As we continue to expand and grow in Singapore. Come and join us to begin your career in Yoshinoya.
Job Responsibilities
• Hire, train, retain and supervise restaurant employees
• Staff deployment and ensure sufficient staffing for all shifts.
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Responding efficiently and accurately to feedback and complaints
• Generating sales and meet target through proper execution of marketing strategies
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock taking activities
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staffs of the restaurant
• Comply with F&B safety and hygiene policies and procedures
• Cash management i.e. counting of cash and bank in daily sales deposit
• Stock management i.e. inventory, recording of wastage, recording of employee’s meal
Requirement
• Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications
• Minimum 4 years of F&B or Retail service industry experience required.
• Excellent leaderships skills.
• Positive attitude and able to handle pressure
• Able to work evenings, weekends and public holidays
• Proficiency in Microsoft office
• Preferably having experience in Quick Service Restaurant
• Career Progression
• Medical & Dental
• Sales Incentives
• AWS
• Staff meal / Uniform provided
• Birthday Leave
• Family Care Leave
Company Overview
Yoshinoya is a Japanese multinational fast food chain since 1899, an over 120 years old brand. As we continue to expand and grow in Singapore. Come and join us to begin your career in Yoshinoya.
Job Responsibilities
• Hire, train, retain and supervise restaurant employees
• Staff deployment and ensure sufficient staffing for all shifts.
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Responding efficiently and accurately to feedback and complaints
• Generating sales and meet target through proper execution of marketing strategies
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock taking activities
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staffs of the restaurant
• Comply with F&B safety and hygiene policies and procedures
• Cash management i.e. counting of cash and bank in daily sales deposit
• Stock management i.e. inventory, recording of wastage, recording of employee’s meal
Requirement
• Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications
• Minimum 4 years of F&B or Retail service industry experience required.
• Excellent leaderships skills.
• Positive attitude and able to handle pressure
• Able to work evenings, weekends and public holidays
• Proficiency in Microsoft office
• Preferably having experience in Quick Service Restaurant
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
