✨NEW CONCEPT JAPANESE RESTAURANT @ NEX IS HIRING MANAGEMENT TRAINEE KITCHEN & SERVICE! APPLY NOW!
Company
R E & S Enterprises Pte Ltd
Location
Singapore
Salary
$3,150 a month
Posted
11 hours ago
Via
via FastJobs
Apply On
Job Description
[ 🏆 Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]
NEW CONCEPT GRILLED FISH JAPANESE RESTAURANT IS HIRING MANAGEMENT TRAINEE KITCHEN & SERVICE NOW! WORKING LOCATION AT NEX📍
Management Trainee Service Key Responsibilities:
• Assist the Manager in daily operations of the restaurant
• Supervise and motivate the team to deliver top-notch customer service
• Manage inventory and stock levels
• Ensure hygiene and food safety standards are consistently met
• Handle customer inquiries and resolve issues efficiently
• Support training and onboarding of new staff
• Monitor sales performance and contribute to achieving targets
Requirements:
• Strong leadership and communication skills
• Passion for customer satisfaction
• Ability to work shifts, weekends, and public holidays
• Basic knowledge of POS systems and store reporting
Management Trainee Kitchen Key Responsibilities:
• Learn the ins and outs of back-of-house operations
• Support daily kitchen functions, including prep, inventory, and team coordination
• Work closely with our Outlet Chef and Management Team
• Develop leadership and problem-solving skills
• Uphold food safety and cleanliness standards
Requirements:
• Eagerness to learn and grow in the culinary industry
• Strong communication and teamwork skills
• A positive attitude and ability to handle pressure
• Culinary school background or kitchen experience (a plus but not required)
Salary & Benefits✅ 5 Days 48 hours Work✅ Annual Year End Performance Bonus✅ Annual Increment / Promotion✅ Monthly Sales Incentive*✅ Monthly Staff Voucher✅ Birthday Voucher✅ Staff Referral Incentive up to $800*✅ Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Please call or WhatsApp 8xxxxxxxEmail to [email protected] our Telegram & WhatsApp Group for more jobs!Telegram: https://t.me/resjobWhatsApp: https://chat.whatsapp.com/Ljqw...
NEW CONCEPT GRILLED FISH JAPANESE RESTAURANT IS HIRING MANAGEMENT TRAINEE KITCHEN & SERVICE NOW! WORKING LOCATION AT NEX📍
Management Trainee Service Key Responsibilities:
• Assist the Manager in daily operations of the restaurant
• Supervise and motivate the team to deliver top-notch customer service
• Manage inventory and stock levels
• Ensure hygiene and food safety standards are consistently met
• Handle customer inquiries and resolve issues efficiently
• Support training and onboarding of new staff
• Monitor sales performance and contribute to achieving targets
Requirements:
• Strong leadership and communication skills
• Passion for customer satisfaction
• Ability to work shifts, weekends, and public holidays
• Basic knowledge of POS systems and store reporting
Management Trainee Kitchen Key Responsibilities:
• Learn the ins and outs of back-of-house operations
• Support daily kitchen functions, including prep, inventory, and team coordination
• Work closely with our Outlet Chef and Management Team
• Develop leadership and problem-solving skills
• Uphold food safety and cleanliness standards
Requirements:
• Eagerness to learn and grow in the culinary industry
• Strong communication and teamwork skills
• A positive attitude and ability to handle pressure
• Culinary school background or kitchen experience (a plus but not required)
Salary & Benefits✅ 5 Days 48 hours Work✅ Annual Year End Performance Bonus✅ Annual Increment / Promotion✅ Monthly Sales Incentive*✅ Monthly Staff Voucher✅ Birthday Voucher✅ Staff Referral Incentive up to $800*✅ Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Please call or WhatsApp 8xxxxxxxEmail to [email protected] our Telegram & WhatsApp Group for more jobs!Telegram: https://t.me/resjobWhatsApp: https://chat.whatsapp.com/Ljqw...
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
