general manager( restaurant)
Company
BANGLAR SHAD RESTAURANT PTE. LTD.
Location
Singapore
Via
via Punggol Coast Mall
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Job Description
Key areas of responsibility for a COO:
Operational Strategy and Planning:Developing and implementing operational plans that align with the company's overall business goals and strategies.
Monitoring and evaluating operational performance, identifying areas for improvement, and implementing necessary changes.
Resource Management:Overseeing the allocation and utilization of resources, including budget, personnel, and physical assets.
Managing supply chain, production, and procurement processes to ensure efficiency and effectiveness.
Process Improvement and Innovation:Identifying and implementing process improvements to streamline operations, reduce costs, and improve efficiency.
Promoting innovation and driving the adoption of new technologies and approaches.
Leadership and Team Management:Leading and motivating teams, fostering a positive and productive work environment.
Providing mentorship and guidance to employees, supporting their professional development.
Stakeholder Management:Building and maintaining strong relationships with key stakeholders, including customers, vendors, and partners.
Representing the company's interests in external forums and events.
Reporting and Analysis:Providing regular reports on operational performance, highlighting key metrics and trends.
Analyzing data and identifying opportunities for improvement.
Compliance:Ensuring compliance with all relevant laws, regulations, and industry standards.
Operational Strategy and Planning:Developing and implementing operational plans that align with the company's overall business goals and strategies.
Monitoring and evaluating operational performance, identifying areas for improvement, and implementing necessary changes.
Resource Management:Overseeing the allocation and utilization of resources, including budget, personnel, and physical assets.
Managing supply chain, production, and procurement processes to ensure efficiency and effectiveness.
Process Improvement and Innovation:Identifying and implementing process improvements to streamline operations, reduce costs, and improve efficiency.
Promoting innovation and driving the adoption of new technologies and approaches.
Leadership and Team Management:Leading and motivating teams, fostering a positive and productive work environment.
Providing mentorship and guidance to employees, supporting their professional development.
Stakeholder Management:Building and maintaining strong relationships with key stakeholders, including customers, vendors, and partners.
Representing the company's interests in external forums and events.
Reporting and Analysis:Providing regular reports on operational performance, highlighting key metrics and trends.
Analyzing data and identifying opportunities for improvement.
Compliance:Ensuring compliance with all relevant laws, regulations, and industry standards.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
