KITCHEN ASSISTANT / SERVICE CREW @ JAPANESE TEMPURA RESTAURANT (IMMEDIATE VACANCIES)
Company
Tempura Bar
Location
Singapore
Salary
$2.2K a month
Posted
19 hours ago
Via
via FastJobs
Apply On
Job Description
Job Description:
• Support food preparation, cooking and plating according to recipe and presentation standards
• Ensure kitchen stations/dining areas are clean, organized and well-stocked throughout operations
• Monitor ingredient stock levels and inform supervisors of shortages or replenishment needs
• Handle basic kitchen maintenance, equipment cleaning and waste disposal duties
• Receive and unpack deliveries, check stock quality and ensure proper storage and labelling of ingredients
• Assist senior chefs during peak service periods to ensure smooth kitchen operations
• Greet and assist guests with order taking, menu recommendations and attentive customer service
• Comply with all food safety, hygiene, and workplace regulations
• Handle cashiering duties, billing and payment processing accurately
• Assist with basic bar preparation and beverage service when required
• Serve food and beverages promptly while ensuring proper presentation standards
• Manage table reservations and support smooth seating arrangements
• Attend to customer enquiries and escalate feedback or issues to management when necessary
• Perform any other duties as assigned by Superior
Job Requirements:
• Able to perform multi-tasks
• Basic kitchen experience required (training provided), prior experience in the F&B industry is a plus
• Applicants with a valid Food Safety Course (Level 1) Certificate will be prioritized
• Positive attitude with willingness to learn and take initiative
• Able to stand for long hours and handle kitchen-related tasks
• Ability to work in a fast-paced environment, work on weekend and public holidays
• * Job position is ONLY applicable to Singaporeans
• We will never request money from applicants. All required documents must be completed before starting work. Please beware of job scams*
• Support food preparation, cooking and plating according to recipe and presentation standards
• Ensure kitchen stations/dining areas are clean, organized and well-stocked throughout operations
• Monitor ingredient stock levels and inform supervisors of shortages or replenishment needs
• Handle basic kitchen maintenance, equipment cleaning and waste disposal duties
• Receive and unpack deliveries, check stock quality and ensure proper storage and labelling of ingredients
• Assist senior chefs during peak service periods to ensure smooth kitchen operations
• Greet and assist guests with order taking, menu recommendations and attentive customer service
• Comply with all food safety, hygiene, and workplace regulations
• Handle cashiering duties, billing and payment processing accurately
• Assist with basic bar preparation and beverage service when required
• Serve food and beverages promptly while ensuring proper presentation standards
• Manage table reservations and support smooth seating arrangements
• Attend to customer enquiries and escalate feedback or issues to management when necessary
• Perform any other duties as assigned by Superior
Job Requirements:
• Able to perform multi-tasks
• Basic kitchen experience required (training provided), prior experience in the F&B industry is a plus
• Applicants with a valid Food Safety Course (Level 1) Certificate will be prioritized
• Positive attitude with willingness to learn and take initiative
• Able to stand for long hours and handle kitchen-related tasks
• Ability to work in a fast-paced environment, work on weekend and public holidays
• * Job position is ONLY applicable to Singaporeans
• We will never request money from applicants. All required documents must be completed before starting work. Please beware of job scams*
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
