Assistant Restaurant Managers/Supervisors - Join us and lead our Service Team at Tiong Bahru Bakery!
Company
Food Collective by Spa Esprit Group
Location
Singapore
Posted
14 hours ago
Via
via FastJobs
Job Description
Lead and Grow with Tiong Bahru Bakery — We’re Hiring!
Tiong Bahru Bakery began in 2012 in the heart of Tiong Bahru, and has since become a beloved Singapore institution — known for its warm service, craft baking, and neighbourhood charm. As we refresh our flagship on Eng Hoon Street and roll out bold new concepts across the island, we’re looking for talented people to lead our teams.
Open Roles:
• Supervisor
• Assistant Restaurant Manager
Locations Hiring :
• TBB JEM
• TBB Plaza Singapura
• TBB Jubilee Park
• TBB Wisma Atria
• TBB Tangs Orchard
• TBB Cluny Court
What You’ll Do:
Supervisor
• Lead shift teams in delivering excellent service, managing cash and inventory, and running daily operations
• Mentor baristas, front-of-house staff, and junior crew
• Ensure quality control and handle guest feedback
Assistant Restaurant Manager
• Support outlet management in all operational areas, from rostering and training to cost control
• Take charge and ensure that all required reports are completed accurately and on time
• Drive service excellence, training, and process improvements
• Own local initiatives and help roll out new menu items or promotions
Who You Are:
• For Supervisor: 1–2 years in a café or bakery environment, strong leadership and cash handling skills
• For ARM: 2–4 years’ experience leading service teams, with cost-control and training exposure
What We Offer:
• Competitive salary + performance bonus + joining bonus!
• Meal allownce, discounts, and development pathways in a fast-growing, high-visibility brand
• A warm, neighbourhood-driven culture rooted in craft and quality
Think you have what it takes? Apply now and lead Tiong Bahru Bakery to new heights!
Tiong Bahru Bakery began in 2012 in the heart of Tiong Bahru, and has since become a beloved Singapore institution — known for its warm service, craft baking, and neighbourhood charm. As we refresh our flagship on Eng Hoon Street and roll out bold new concepts across the island, we’re looking for talented people to lead our teams.
Open Roles:
• Supervisor
• Assistant Restaurant Manager
Locations Hiring :
• TBB JEM
• TBB Plaza Singapura
• TBB Jubilee Park
• TBB Wisma Atria
• TBB Tangs Orchard
• TBB Cluny Court
What You’ll Do:
Supervisor
• Lead shift teams in delivering excellent service, managing cash and inventory, and running daily operations
• Mentor baristas, front-of-house staff, and junior crew
• Ensure quality control and handle guest feedback
Assistant Restaurant Manager
• Support outlet management in all operational areas, from rostering and training to cost control
• Take charge and ensure that all required reports are completed accurately and on time
• Drive service excellence, training, and process improvements
• Own local initiatives and help roll out new menu items or promotions
Who You Are:
• For Supervisor: 1–2 years in a café or bakery environment, strong leadership and cash handling skills
• For ARM: 2–4 years’ experience leading service teams, with cost-control and training exposure
What We Offer:
• Competitive salary + performance bonus + joining bonus!
• Meal allownce, discounts, and development pathways in a fast-growing, high-visibility brand
• A warm, neighbourhood-driven culture rooted in craft and quality
Think you have what it takes? Apply now and lead Tiong Bahru Bakery to new heights!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
