Full & Part-Time Packer
Company
Four Leaves Pte. Ltd.
Location
Singapore
Salary
$1.6K–$2.3K a month
Via
via Foundit
Job Description
Working Hours & Salary:
Full-Time:
. 5am-2pm/ 6am-3pm (OT required depending on production volume)
. New hires will commence work at 7am for training.
. Gross salary up to $2,300/month
Part-Time:
. 5am-11.30am/ 6am-12.30pm (May need to work additional hours depending on production volume)
. New hires will commence work at 7am for training.
. $9/hr (Weekdays) +$2/hr (Weekends & Public Holidays)
Every 4 days of work, 1 day off cycle (Inclusive of weekends & Public Holidays)
Job Responsibilities:
. Pack bread, pastries, cookies and other bakery items into appropriate packaging.
. Assist with dorayaki production.
. Support stock checking and arrange packed items into delivery trays for distribution.
. Ensure correct quantity and product type are packed before dispatch.
. Maintain cleanliness of workstations.
. Carry out any other ad-hoc duties as assigned by the Supervisor/Manager.
Job Requirements:
. SINGAPOREANS ONLY
. Candidates without experience are welcome to apply training will be provided.
. Able to work in a fast-paced environment and meet tight guidelines.
. Able to stand for long hours and able to carry moderate loads.
. Willing to work on weekends, public holidays and 5am/ 6am shift.
Staffs Benefits:
. Annual & Medical leaves
. Medical claims
. AWS/ VB
. Annual salary increment (based on individual's work performance)
. Attendance, weekend & PH shift allowances
. OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
Full-Time:
. 5am-2pm/ 6am-3pm (OT required depending on production volume)
. New hires will commence work at 7am for training.
. Gross salary up to $2,300/month
Part-Time:
. 5am-11.30am/ 6am-12.30pm (May need to work additional hours depending on production volume)
. New hires will commence work at 7am for training.
. $9/hr (Weekdays) +$2/hr (Weekends & Public Holidays)
Every 4 days of work, 1 day off cycle (Inclusive of weekends & Public Holidays)
Job Responsibilities:
. Pack bread, pastries, cookies and other bakery items into appropriate packaging.
. Assist with dorayaki production.
. Support stock checking and arrange packed items into delivery trays for distribution.
. Ensure correct quantity and product type are packed before dispatch.
. Maintain cleanliness of workstations.
. Carry out any other ad-hoc duties as assigned by the Supervisor/Manager.
Job Requirements:
. SINGAPOREANS ONLY
. Candidates without experience are welcome to apply training will be provided.
. Able to work in a fast-paced environment and meet tight guidelines.
. Able to stand for long hours and able to carry moderate loads.
. Willing to work on weekends, public holidays and 5am/ 6am shift.
Staffs Benefits:
. Annual & Medical leaves
. Medical claims
. AWS/ VB
. Annual salary increment (based on individual's work performance)
. Attendance, weekend & PH shift allowances
. OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
